Linda Bisson und Viticulture - Info zur Person

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Auszeichnungen der American Society of Enology and Viticulture für ...www.infowine.com › aktuelles › auszeichnungen_der_american_society_o...

www.infowine.com

... Lucy Joseph, Torey Arvik, Thomas Henick-Kling, und Linda Bisson, eine Zusammenarbeit zwischen den Universitäten Cornell University und UC Davis.

Establishing a Tradition of Innovation | Rotary Club of Sacramento

portal.clubrunner.ca

President John then introduced folks seated at the head table including Elena Naderi, Linda Bisson (Professor of Viticulture and Enology - UC ...

Linda F. Bisson | Viticulture and Enology - UC Daviswineserver.ucdavis.edu › people › linda-bisson

wineserver.ucdavis.edu

· Dr. Bisson is the Science Editor for the American Journal of Enology and Viticulture. Dr. Bisson received the Excellence in Teaching Award from ...

Wine and Place: A Terroir Readerbooks.google.com › books

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LINDA BISSON, in the American Journal of Enology and Viticulture, has further studied how strains of Saccharomyces have morphed and evolved into ...

(PPTX) Impact of Level of Inoculation on Yeast Taints Linda Bisson...

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Slide 1 Impact of Level of Inoculation on Yeast Taints Linda Bisson Department of Viticulture and Enology UCD Slide 2 Level of Inoculation  Impacts length of...

Linda Bisson - en.LinkFang.org

www.wikifox.org

Dr. Linda Bisson is a trained yeast geneticist who focuses on sugar catabolism and fermentation. She is a retired professor and geneticists from the University of California at Davis. She joined the faculty at University of California at Davis as an assistant professor in and was the Viticulture and Enology Chair from 1990–1995 and then the Maynard A. Amerine Endowed Chair in ...

Linda F Bisson - Publications - The Academic Family Treeacademictree.org › microbiology

academictree.org

https://news.bftv.ucdavis.edu/viticulture-and-enology/dr-linda-bisson-retires-after-32-years-department · Tree Info Similar researchers PubMed Report error.

Wines & Vines - ASEV to Launch New Online Journal

winesvinesanalytics.com

Dr. Linda Bisson, professor at the University of California, Davis, Department of Viticulture and Enology, will serve as the journal's enology editor. Dr. Matthew ...

Wines & Vines - New Venue Unites ASEV and Eastern Section

winesvinesanalytics.com

Drs. Linda Bisson and Terry Bates will be honored with awards for their achievements in enology and viticulture. According to Lyndie Boulton, executive director ...

Renaissance Yeast to Present at 16th Annual Enology & Viticulture...

renaissancebioscience.com

... commercialization of the exclusively licensed, patented H2S-preventingyeast technology discovered by Dr. Linda Bisson of the University ofCalifornia, Davis.

Submission Guidelines | OSU Today | Life at OSU | Oregon State...

today.oregonstate.edu

Science of winemaking lecture: Linda Bisson, professor in the Department of Viticulture & Enology at the University of California-Davis, will give the James ...

What's a Winemaker to Do When Their Yeast Quits on the Job ...www.winespectator.com › articles › whats-a-wine...

www.winespectator.com

The key, according to Dr. Linda Bisson, a professor of viticulture and enology who focuses on yeast genetics, are prions. Pronounced PREE-ons, these are ...

Napa Valley Cabernet’s bell-pepper controversy - SFChronicle.com

www.sfchronicle.com

“When I first started in wine, 30 years ago, a vegetal Cab was fine,” says Dr. Linda Bisson, a professor in the viticulture and enology department ...

The History of UC Davis Chancellors - The Aggie

theaggie.org

Twitter Facebook Google + Linkedin Comments ... However, Linda Bisson, a professor in the Department of Viticulture and Enology and faculty ...

PPT - The Role of Nitrogen in Yeast Metabolism and Aroma Production...

www.slideserve.com

The Role of Nitrogen in Yeast Metabolism and Aroma Production. Linda F. Bisson Department of Viticulture and Enology University of California, Davis April 18,...

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