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Instrumental Texture Analysis Para… as Wineg…s ...Taylor & Francis Online
www.tandfonline.com
von S Río Segade · · Zitiert von: 37 — Luca Rolle Department of Exploitation and Protection of the Agricultural and Forestry Resources (Di.Va.P.R.A.), Microbiology and Food Technology Sector ... › full
Impact of Several Pre-treatments on the Extraction of Phenolic ...acs.org
pubs.acs.org
von S Río Segade · · Zitiert von: 23 — Maria Alessandra Paissoni, Susana Río Segade, Cipriano Carrero-Carralero, Carlo Montanini, Simone Giacosa, Luca Rolle.
Modifications of mechanical characteristics and phenolic ...Wiley
onlinelibrary.wiley.com
von L Rolle · · Zitiert von: 62 — Luca Rolle,. …sponding Author. Luca Rolle. . DIVAPRA—Food Technology sector, University of Turin, Via L. da Vinci 44, ... › j...
Comparative Study of Texture Properties, Color ...American Journal of Enology and Viticulture
www.ajevonline.org
von L Rolle · · Zitiert von: 74 — Comparative Study of Texture Properties, Color Characteristics, and Chemical Composition of Ten White Table-G… Varieties. Luca Rolle, Simone Giacosa, ...
Varietal Relationship between Instrumental Skin Hardness ...American Chemical Society
pubs.acs.org
von L Rolle · · Zitiert von: 26 — Varietal Relationship between Instrumental Skin Hardness and Climate for G…vines (Vitis vinifera L.) Luca Rolle†; ,; Vincenzo Gerbi† ... von P Arapitsas · · Zitiert von: 36 — ... Panagiotis Arapitsas, Luigi Moio, Paola Piombino, Maurizio Ugliano, Davide Slaghenaufi, Vincenzo Gerbi, Luca Rolle, Andrea Versari. › doi › abs
Ozone Improves the Aromatic Fingerprint of White G…sNature Journal
www.nature.com
von S Río Segade · · Zitiert von: 40 — Luca Rolle. Show authors. Scientific Reports volume 7, Article number: (2017) Cite this article Accesses. 29 Citations. › articles
Ozone Improves the Aromatic Fingerprint of White G…s | Scientific...
www.nature.com
von S Río Segade · · Zitiert von: 34 — … Vincenzo Gerbi &; Luca Rolle. Show authors. › articles
Yeast biodiversity and dynamics during sweet wine production ...
academic.oup.com
von R Urso · · Zitiert von: 100 — Luca Rolle,. Luca Rolle. Dipartimento di Valorizzazione e Protezione delle Risorse Agroforestali, Università degli studi di Torino, Turin, Italy. › article
Anthocyanin yield and skin softening during maceration, as ...europepmc.org
europepmc.org
von S Giacosa · · Zitiert von: 26 — Luca Rolle. Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, Grugliasco (TO), Italy. › med
Anthocyanin extractability …ment of g… OENO OneOENO One
oeno-one.eu
von L Rolle · · Zitiert von: 51 — Anthocyanin extractability …ment of g… skins by texture analysis. Luca Rolle, Fabrizio Torchio, Giuseppe Zeppa, Vincenzo Gerbi. › article › view
Chloroanisoles occurrence in wine from g…s subjected ...National Institutes of Health (.gov)
pubmed.ncbi.nlm.nih.gov
von M Gabrielli · · Zitiert von: 2 — Mario Gabrielli , Vasileios Englezos , Luca Rolle , Susana Río Segade , Simone Giacosa , Luca Cocolin , Maria Alessandra Paissoni , Milena Lambri , Kalliopi ...
Control of Brettanomyces bruxellensis on wine g…s by post ...
pubag.nal.usda.gov
von F Cravero · · Zitiert von: 28 — Author: Francesco Cravero, Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, ... › catalog
Influence of different berry thermal treatment conditions, g… ...
www.infona.pl
von M Lambri · · Zitiert von: 25 — Milena Lambri, Fabrizio Torchio, Donato Colangelo, Susana Río Segade, Simone Giacosa, Dante Marco De Faveri, Vincenzo Gerbi, Luca Rolle. › resource
Ozone treatments of post harvested wine g…sNational Institutes of Health (.gov)
pubmed.ncbi.nlm.nih.gov
von F Cravero · · Zitiert von: 29 — Francesco Cravero , Vasileios Englezos , Kalliopi Rantsiou , Fabrizio Torchio , Simone Giacosa , Susana Río Segade , Vincenzo Gerbi , Luca Rolle , Luca ...
Wineg… berry skin thickness determinationItalian Journal of Food Science
www.itjfs.com
von L Rolle · · Zitiert von: 22 — Luca Rolle. Università degli Studi di Torino. F. Battista. Consiglio per la Ricerca e la Sperimentazione in Agricoltura. D. Tommasi.
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