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11. FEI-Kooperationsforum "Enzyme in der Lebensmittelproduktion: Neue...
www.fei-bonn.de
Dr. Lutz Popper, SternEnzym GmbH & Co. KG, Ahrensburg Abstract und Kurzvita Präsentation "Enzyme ersetzen E-Nummern und Energie" Prof. Dr. Peter Köhler, Deutsche
Mühlenchemie engages in research at the Canadian International Grains...
www.yumda.com
The main objective was to gain a deeper insight into the effects of enzymes and other flour improvers at short mixing times. The tests were carried out on Cigi’s pilot pasta plant under the overall control of the applications technologist Ulrike Thomas and Dr. Lutz Popper, Mühlenchemie’s scientific director.
Press Releases | Mühlenchemie
www.prvhh.de
“This cooperation with Cigi helped Mühlenchemie towards a better understanding of the effects of our enzyme compounds under different mixing conditions”, Dr. Lutz Popper explained. “This is valuable information for developing the new product range “EMCEpasta”, which is intended to meet the special requirements for pasta processes ...
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