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Mühlenchemie engages in research at the Canadian International Grains...
www.yumda.com
The main objective was to gain a deeper insight into the effects of enzymes and other flour improvers at short mixing times. The tests were carried out on Cigi’s pilot pasta plant under the overall control of the applications technologist Ulrike Thomas and Dr. Lutz Popper, Mühlenchemie’s scientific director.
Press Releases | Mühlenchemie
www.prvhh.de
This year, too, young milling technicians from the winter course of met at the conference centre of Wittenburg’s FlourWorld Museum to gain the latest insights into the field of flour treatment from Mühlenchemie’s scientific director, Dr Lutz Popper.
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