Maiken Maier und Niklas Stolz - Info zur Person

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Prospective “warm-glow” of reducing meat consumption in ...Scholars Portal Journals

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Authors. Lukas Paul Fesenfeld · Maiken Maier · Nicoletta Brazzola · Niklas Stolz · Yixian Sun · Aya Kachi. Source Information.

How Information and Experience with Novel Meat ...Social Science Research Network

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von LP Fesenfeld · · Zitiert von: 2 — Maiken Maier. University of Bern - Oeschger Centre for Climate Change Research. Nicoletta Brazzola. ETH Zürich. Niklas Stolz. ETH Zürich ...

How information, social norms, and experience with novel ...EconPapers

econpapers.repec.org

von L Paul Fesenfeld · — By Lukas Paul Fesenfeld, Maiken Maier, Nicoletta Brazzola, Niklas Stolz, Yixian Sun and Aya Kachi; Abstract: The food system causes more ...

7th Annual Conference of Environmental Politics and Governance - PDF...

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Evidence from OECD countries Lukas Paul Fesenfeld, Maiken Maier, Nicoletta Brazzola, Niklas Stolz, Yixian Sun, and Aya Kachi, ETH Zurich How technological ...

Enabling Tipping Dynamics in Food System TransformationUniversity of Bath

researchportal.bath.ac.uk

von L Fesenfeld · · Zitiert von: 2 — Lukas Fesenfeld, Maiken Maier, Nicoletta Brazzola, Niklas Stolz, Yixian Sun, Aya Kachi. Department of Social & Policy Sciences.