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News
Hausmannskost für Hungrige - ahgz
www.ahgz.de
Gemütlich und schick zugleich: „Clementine“ spricht alle Zielgruppen an. Marc Stierand zeichnet mit für die F & B-Konzeption verantwortlich
EHL Students Envision Google's Food Program for 2030
www.finanznachrichten.de
Participants in a project focused on Google's food program for 2030: EHL students with their professor Dr. Marc Stierand
Designing Solutions Through Diversified Perspectives (Marc Stierand)eventplannernews.com › Foodservice-Management:-...
eventplannernews.com
Foodservice Management: Designing Solutions Through Diversified Perspectives (Marc Stierand) | Event Planner News - Bringing together blog posts from Event ...
Claudia Cossmann: News & Hintergründe | ahgz
www.ahgz.de
Artikel zum Thema. Gemütlich und schick zugleich: „Clementine“ spricht alle Zielgruppen an. Marc Stierand zeichnet. Marx · Nordrhein-Westfalen. › suche › schlagworte › Claudia+Cos...
Netzwerk-Profile
LinkedIn: Marc Stierand | Berufsprofil - LinkedIn
Sehen Sie sich das Profil von Marc Stierand auf LinkedIn an, dem weltweit größten beruflichen Netzwerk. Marc Stierand hat 2 Jobs im Profil angegeben. Sehen ...
Interessen
EHL Students Envision Google's Food Program for 2030www.businesswire.com › news › home
www.businesswire.com
Jun 13, · Participants in a project focused on Google's food program for 2030: EHL students with their professor Dr. Marc Stierand.Missing: FRAUNHOFER- GESELLSCHAFT FOERDERUNG ANGEWANDTEN FORSCHUNG" Jun 13, · Participants in a project focused on Google's food program for 2030: EHL students with their professor Dr. Marc Stierand. Missing: FRAUNHOFER- GESELLSCHAFT FOERDERUNG ANGEWANDTEN FORSCHUNG"
EHL lanciert Institut für Unternehmenskreativität - htr.ch
www.htr.ch
— Unter der Leitung der Professoren Marc Stierand (Institutsleiter) und Ian Millar (Institutsmanager) wird diese neue Struktur dazu beitragen, ... › story › ausbildung-karriere › ehl-l...
hotel revenue management: then, now and tomorrow - AWS
tind-customer-hesso.s3.amazonaws.com
vor 5 Tagen — Marc Stierand, PhD, is an Assistant Professor of Service Management and fellow of the. Lausanne Hospitality Research Center both at EHL. › a...
Business-Profile
Xing: Prof. Dr. Marc Stierand - Director of Institute of Business...
Berufserfahrung, Kontaktdaten, Portfolio und weitere Infos: Erfahren Sie mehr – oder kontaktieren Sie Prof. Dr. Marc Stierand direkt bei XING.
Firmen-Mitarbeiter
Team – Webster Center for Creativity and Innovation
wcci.webster.ch
Dr. Marc Stierand, Ecole hôtelière de Lausanne, Switzerland Prof. Marie Taillard, ESCP Europe, London campus, UK Prof. Lisa Min Tang, University of Applied ...
Prof. Dr. Joachim Sandt | executive MBA | THM Business School
www.mba-school.de
Learn more about Prof. Dr. Joachim Sandt, who teaches managerial accounting in the MBA program, and his publications here.
Private Homepages
Marc Stierand's Email & Phone - Ecole hôtelière de Lausanne - Geneva...
contactout.com
Click to get Marc Stierand's Role: Assistant Professor of Service Management @ Ecole hôtelière de Lausanne, Geneva Area, Switzerland.
Ausbildung
Handbook of research methods on intuition in SearchWorks catalog
searchworks.stanford.edu
Stanford Libraries' official online search tool for books, media, journals, databases, government documents and more.
Creativity and innovation in haute cuisine - Research Database, The...
pure.york.ac.uk
author = "Marc Stierand and Viktor Dorfler and Jillian MacBryde",. year = "2014",. month = "3",. doi = " caim ",. volume = "23",. pages = " ",.
Creativity and innovation in haute cuisine: towards a systemic ...
pure.york.ac.uk
von M Stierand · Zitiert von: 136 — Marc Stierand, Viktor Dorfler, Jillian MacBryde. Management. Research output: Contribution to journal › Article › peer-review. Overview · Profiles (1) ... › persons
Bücher
A designer on designing : a conversation with Johannes Torpe - EconBiz
www.econbiz.de
Journal of management inquiry.. - Thousand Oaks, Calif. [u.a.] : Sage Publ., ISSN , ZDB-ID Vol , 3, p
Handbook of Research Methods on Creativity - Marc Stierand - Foyleswww.foyles.co.uk › witem › business › handbook-o...
www.foyles.co.uk
Handbook of Research Methods on Creativity (Paperback). Viktor Doerfler · Marc Stierand. £ Pre-order for despatch on publication ...
Key Concepts in Hospitality Management (eBook, PDF) - Portofrei bei...
www.buecher.de
Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry. - Peter...
Dokumente zum Namen
Beyond Systematic Entrepreneurship: The Role of Intuition in Experien…
www.slideshare.net
These are the slides of the presentation Marc Stierand and I delivered as part of the symposium organised by Marta Sinclair at AoM (The 74th Annual Meetin…
Molecular gastronomy 2
de.slideshare.net
the slide is on one of the type of cuisines which is molecular gastronomy. its base on article on this topic
Beyond Systematic Entrepreneurship: The Role of Intuition in ...de.slideshare.net › viktordorfler › aom2014
de.slideshare.net
· These are the slides of the presentation Marc Stierand and I delivered as part of the symposium organised by Marta Sinclair at AoM (The ...
Creativity and Innovation in Haute Cuisine - SSRN Papers
papers.ssrn.com
von M Stierand · · Zitiert von: 134 — Jillian MacBryde · Abstract · Marc Stierand (Contact Author) · Viktor Dörfler · Jill MacBryde ... › sol3 › pap...
Wissenschaftliche Veröffentlichungen
Hot Beverages at Quick Service Restaurant (QSR) Drive-Thru ...
www.sciencedirect.com
von CP Borchgrevink · · Zitiert von: 4 — Marc Stierand, Centre for Hospitality and Tourism. Research (CHTR), Victoria University, 12 Geelong Road,. Footscray, Melbourne VIC 8001, Australia. › science › article › pii › pdf
Molecular gastronomy: cuisine innovation or modern day alchemy?:...
www.ingentaconnect.com
Strathclyde Business School, University of Strathclyde, Glasgow, UK, and. Marc Stierand. NHTV Breda University – The Academy of Hotel Management, Breda,.
Veröffentlichungen allgemein
Creativity and innovation in haute cuisine : towards a systemic model...
core.ac.uk
Creativity and innovation in haute cuisine : towards a systemic model. By Marc Stierand, Viktor Dörfler and Jillian MacBryde ...
Quality Assurance in Education: Volume 23 Issue 4
www.emerald.com
Marc Stierand, Laura Zizka. The purpose of this paper is to reflect on hospitality management education from a “practice epistemology” and discuss how a ... › vol › iss
Video & Audio
Dr Marc Stierand "Creativity and Aesthetics: The Case of...
www.youtube.com
Aesthetics play a critical role in the development of new products, services, and customer or user experiences. Creative leaders rely on their aesthetic sen...
Artikel & Meinungen
Curiosity Buzz
curiositybuzz.wordpress.com
Recently Dr. Marc Stierand, a former chef in haute cuisine and an Assistant Professor at the École hôtelière de Lausanne, the world's top ...
„Kreativität in der Haute Cuisine“ – eine ...
www.johannesking.de
Marc Stierand, Professor an der École hôtelière de Lausanne, ist diesen Fragen in einer Studie nachgegangen. Um den Austausch zwischen Forschung und Praxis aufrechtzuerhalten, haben sich Stierand und 2-Sterne-Koch Johannes King unterhalten. Sie zählt zu den renommiertesten Ausbildungseinrichtungen für die internationale Hotel- und Gaststättenbranche: Die École hôtelière de …
Create a culture in which analytical and intuitive thinkers coexist |...
www.knowledgebrief.com
Welcome to KnowledgeBrief's Expert Viewpoint; an innovative look at latest ideas and advice for leaders at all levels.
Sauce Forum 2017: Nachhaltigkeit – aber wie?
www.kulinariker.de
Das dritte SAUCE FORUM in Estlands neuem Nationalmuseum in Tartu, dem alten Dorpat, beschäftigte sich vorwiegend mit dem Thema Nachhaltigkeit...
Sonstiges
Marc Stierand - Director of Institute of Business Creativity (IBC) - Ecole ...
www.linkedin.com
View Marc Stierand's profile on LinkedIn, the world's largest professional community. Marc has 1 job listed on their profile. See the complete profile on LinkedIn ...
Marc Stierand - Google 학술 검색
scholar.google.fr
EHL Hospitality Business School | Institute of Business Creativity - 인용 횟수 1,107번 - creativity - aesthetics - sensory knowing
Marc Stierand Archive | digital kompaktwww.digitalkompakt.de › tag › marc-stierand
www.digitalkompakt.de
Schlagwort-Archiv: Marc Stierand. Die École hôtelière de Lausanne zur Digitalisierung der Gastronomie | Deep Dive Gastro #3 · von Alexandra Werner 14.
Marc Stierand | Hotel school of Lausanne | Switzerland
biography.omicsonline.org
Dr. Marc Stierand is an Associate Professor at Ecole hôtelière de Lausanne, he has received his PhD from University of Strathclye. And there are some wh..
Marc Stierand | EHLwww.ehl.edu › dr-stierand-marc
www.ehl.edu
Marc Stierand, PhD, is an Associate Professor of Service Management and the Director of the Institute of Business Creativity at Ecole hôtelière de Lausanne. Before ... His research focuses on managerial and organizational cognition and ...
Saknas: FRAUNHOFER- FOERDERUNG ANGEWANDTEN
Zoltan Baracskai - Google Scholar
scholar.google.co.in
Széchenyi István University - Cited by 342 - decision making
Viktor Dörfler - Google Scholar Citations
scholar.google.dk
Zoltan Baracskai,; jolan velencei,; Marc Stierand,; Fran Ackermann,; Jaszmina Szendrey MEE, MBA, MRes,; Colin Eden,; Vanja Bevanda,; Igor Pyrko,; Bhawani ...
marc stierand | el Foro de la Ruina Habitada
laruinahabitada.org
Entradas sobre marc stierand escritas por Fernando Gallardo
IRMA-International.org: Methods against Methods: Marc Stierand,...
www.irma-international.org
Methods against Methods: Marc Stierand, Viktor Dörfler: Book Chapters
Dr. Marc Stierand | Hotelinsider
www.hotelinsider.ch
Ein Passwort wird Ihnen per Email zugeschickt. Hotelinsider. HOME; NEWS. SCHWEIZ; DEUTSCHLAND; INTERNATIONAL; PEOPLE; REPORTS
Marc Benjamin Stierand - Sole Trader Information - Australian Sole...
www.australiansoletraders.com
Free Australian sole trader information. Search for sole traders across the country, including Newtown, Mount Pleasant and Sydney.
Die École hôtelière de Lausanne zur Digitalisierung der Gastronomie |...
www.digitalkompakt.de
In diesem Podcast erfährst du, wieso Gastronomie die Digitalisierung braucht und mit welchen Herausforderungen Gastronomen zu kämpfen haben.
EGOS - Pre-Colloquium Development Workshops (PDWs) - European Group...
www.egos.org
Marc Stierand, Ecole Hotelière de Lausanne, Switzerland. This PDW seeks to bring together contributions across several SWGs (SWG 09 on Art, Design and Organization ...
Dijital dünyada müşteri deneyimi Gastronometro’da ...
www.turkiyegunlugu.net
· Günümüzde teknolojinin etkisiyle daha fazla konuda bilgiye ulaşıldığını söyleyen, EHL’nin İş Yaratıcılığı Enstitüsü Direktörü ve Servis Yönetimi Doçenti Marc Stierand, müşteriyle birebir ilişki konusunun önemli hale geleceğini belirtti.
EGOS - Program PDW European Group for Organizational Studies
www.egos.org
Marc Stierand, Ecole Hotelière de Lausanne, Switzerland ...
EHL-Studierende entwickeln Vision für Google-Nahrungsmittelprogramm...
www.pharma-zeitung.de
Der verantwortliche EHL-Dozent, Dr. Marc Stierand, wollte mit dieser Fragestellung die Kreativität und das unkonventionelle Denken der Studierenden fördern.
HES-SO - Institute of Business Creativity - Haute école
www.hes-so.ch
Under the leadership of professors Dr Marc Stierand, Institute Director, and Ian Millar, Institute Manager, the new institute will contribute to EHL’s objective of providing innovative educational models. The Institute of Business Creativity will include several dedicated research labs, sponsored by international companies who will benefit from EHL’s awarded research and faculty to develop ...
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