Current Topics on Bioprocesses in Food Industry : Vol: II by...
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... bread beer Baker's yeast cereal and citrus by products/Stavros Plessas Argyro Bekatorou Athanasios A. Koutinas Maria Kanellaki and Costas Psarianos. 11.
Search results for: Eleftheria Barouni - waset
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Authors: Eleftheria Barouni, Antonia Terpou, Maria Kanellaki, Argyro Bekatorou, Athanasios A.Koutinas. Abstract: The aim of the present work was to evaluate ...
Current Opinion in Food Science | Food chemistry and biochemistry •...
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Panagiotis Kandylis, Katerina Pissaridi, Argyro Bekatorou, Maria Kanellaki, Athanasios A Koutinas. Pages : Download PDF. Article preview. select article ...
Ethanol production by Saccharomyces cerevisiae immobilized on mineral...
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KIKI KANA, MARIA KANELLAKI, COSTAS PSARIANOS, AND ATHANASIOS KOUTINAS*. Department of Chemistry, University of Patras, Patras, Greece.
Publications Authored by Angelika-Ioanna Gialleli | PubFacts
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Angelika-Ioanna Gialleli Vassilios Ganatsios Antonia Terpou Maria Kanellaki Argyro Bekatorou Athanasios A Koutinas Dimitra Dimitrellou. Food Technol ...
Alle Infos zum Namen "Maria Kanellaki"
EP B1 - Alkoholisches gärungsverfahren mit den ...
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Other languages: English: French; Inventor: Athanasios Koutinas: Maria Kanellaki: Ioannis Kouinis: Argirios Kaliafas: Kyriaki Kana: Stavros Voliotis: Lazaros ...
EP A ALCOHOLIC FERMENTATION PROCESS WITH THE REGENERABLE...
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Other languages: German: English: French; Inventor: Athanasios Koutinas: Maria Kanellaki: Ioannis Kouinis: Argirios Kaliafas: Kyriaki Kana: Stavros Voliotis ...
Chemical preservative delivery in meat using edible vegetable ...ulster-staging.pure.elsevier.com › fingerprints
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... edible vegetable tubular cellulose. Athanasia Panitsa, Theano Petsi, Panagiotis Kandylis, Poonam Singh - Nee Nigam, Maria Kanellaki, Athanasios Koutinas.
Current Topics on Bioprocesses in Food Industry : Vol: II de ...
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... bread beer Baker's yeast cereal and citrus by products/Stavros Plessas Argyro Bekatorou Athanasios A. Koutinas Maria Kanellaki and Costas Psarianos. 11.
Fermentation efficiency of thermally dried kefir - PubMedpubmed.ncbi.nlm.nih.gov › ...
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Authors. Harris Papapostolou , Loulouda A Bosnea, Athanasios A Koutinas, Maria Kanellaki. Affiliation. 1 Food Biotechnology Group, Section of Analytical ...
Employment of L. paracasei K5 as a Novel Potentially ...
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Antonia Terpou, Ioanna Mantzourani, Alex Galanis, Maria Kanellaki, Eugenia Bezirtzoglou, Argyro Bekatorou, Athanasios A Koutinas, Stavros ...
Immobilization of kefir and Lactobacillus casei on brewery spent...
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Stavros Plessas, Marillena Trantallidi, Argyro Bekatorou, Maria Kanellaki, Poonam Singh - Nee Nigam, Athanaslos A. Koutinas. School of Biomedical Sciences ...
Enhanced probiotic viability and aromatic profile Agris - FAOagris.fao.org › agris-search › search
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Terpou, Antonia Argyro Bekatorou Athanasios A. Koutinas Maria Kanellaki et al. 获取当前资源. Lookup the document at: google-logo. Enhanced probiotic ...
Entrapment of Lactobacillus casei ATCC393 in the viscus matrix of...
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Vasiliki Schoina,Antonia Terpou,Gialleli Angelika-Ioanna,Athanasios Koutinas,Maria Kanellaki,Loulouda Bosnea. Journal of Food Science and Technology.
Novel cheese production by incorporation of sea buckthorn berries ...www.infona.pl › resource
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supported probiotic cells. Antonia Terpou, Angelika-Ioanna Gialleli, Loulouda Bosnea, Maria Kanellaki, Athanasios A. Koutinas, Guillermo R. Castro.
Microorganisms | Free Full-Text | Employment of L. paracasei K5 as a...
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Maria Kanellaki 1. , Eugenia Bezirtzoglou 2. , Argyro Bekatorou 1. , Athanasios A. Koutinas 1. and Stavros Plessas Food Biotechnology ...
Table of Contents | July-September 2017www.ftb.com.hr table-of-contents-july-september-2017
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Angelika-Ioanna Gialleli, Vassilios Ganatsios, Antonia Terpou, Maria Kanellaki, Argyro Bekatorou, Athanasios A. Koutinas and Dimitra Dimitrellou Technological ...
Use of immobilized cell biocatalysts in baking — Ulster University
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Use of immobilized cell biocatalysts in baking. Stavros Plessas, Argyro Bekatorou, Maria Kanellaki, Athanasios A. Koutinas, Roger Marchant, Ibrahim Banat.
Technological Development of Brewing in Domestic Refrigerator Using...
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· Angelika-Ioanna Gialleli,Vassilios Ganatsios,Antonia Terpou,Maria Kanellaki,Argyro Bekatorou,Athanasios A Koutinas,Dimitra Dimitrellou.
Tubular cellulose/starch gel composite as food enzyme storehouse
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... as food enzyme storehouse. more. COLLAPSE. Eleftheria Barouni, Theano Petsi, Maria Kanellaki, Argyro Bekatorou, Athanasios Koutinas ... Maria Kanellaki ...
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