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Cryogenically-chilled mayo proves good enough to eat
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· Markus Kleinjohann, production manager at Kühlmann GmbH & Co KG, said: 'The Freshline Continuous Sauce Chiller provides us with a viable alternative to batch chilling systems, with the key benefit being the speed of temperature reduction. By using the Continuous Sauce Chiller we have also reduced manual handling of the product associated with the previous …
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