Martin Dyk und Jörg Rau - Info zur Person

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Search | ChemRxiv | Cambridge Open EngageChemRxiv

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Authors: Jörg Rau, Ekkehard Hiller, Annegret Männig, Martin Dyk, Olivera Wenninger, Philipp Stoll, Gudrun Wibbelt, Pat Schreiter.

Development of a MALDI–TOF MS-Based Protein Fingerprint ...American Chemical Society

pubs.acs.org

von A Stahl · · Zitiert von: 51 — Journal of Consumer Protection and Food Safety 2022, 17 (1) , https://doi.org s x; Jörg Rau, Martin Dyk, ...

Sample Preparation Protocols for Meat and Milk ProductsSpringer

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von J Rau · — MALDI-TOF-Mass Spectrometry: Sample Preparation Protocols for Meat and Milk Products. Jörg Rau,; Martin Dyk,; Olivera Wenninger & …

Wikipedia: MALDI-TOFWikipedia

↑ Jörg Rau, Nadine Korte, Martin Dyk, Olivera Wenninger, Pat Schreiter, Ekkehard Hiller: Rapid animal species identification of feta and mozzarella cheese ...

MALDI-TOF-Mass Spectrometry: Sample Preparation ...Springer Nature

experiments.springernature.com

MALDI-TOF-Mass Spectrometry: Sample Preparation Protocols for Meat and Milk Products. Authors: Jörg Rau Author Email 1 ,. Martin Dyk 1 ,.

maldi-tofDeWiki.de

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... Jörg Rau, Nadine Korte, Martin Dyk, Olivera Wenninger, Pat Schreiter, Ekkehard Hiller: Rapid animal species identification of feta and mozzarella cheese ...