News
Don't let go of summer - cook fresh fruit in custardy batter |...
nationalpost.com
Stone fruits, like peaches, apricots, and plums, are classic clafoutis ingredients, and CIA Chef Martin Matysik explains, “In the French tradition, ...
Duo invest in popular village pub - Southern Daily Echo
www.dailyecho.co.uk
— The Snakecatcher, in Lyndhurst Road, Brockenhurst, was snapped up by Martin Matysik and Calum MacLean - both from the village. Mr Matysik is the ... › news
Guardian: Thatched Cottage, Brockenhurst, Hampshire - The Guardian
— The restaurant: The à la carte menu prepared by co-owner and French-trained chef Martin Matysik offers a wide-range of beautifully prepared ... › dec
Get an autumn hug with a sweet potato and mushroom soup
apnews.com
We challenged Chef Martin Matysik's Advanced Cooking class to develop a user- friendly soup that will help jumpstart your weekly meal ...
sortiert nach Relevanz / Datum