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Switching spaces | News | dailyuw.com
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"We pay [the students] more than minimum wage to make sure they keep their jobs," said Max Gerspacher, sous chef for Bay Laurel Catering. › news
Head chef wants no ‘fake food’ at UW | UW News
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Max Gerspacher, Portage Bay Galley chef, has developed and runs Oodles, the Asian noodle bar in the galley. • Dave Fagan, catering chef, ...
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