Mohamed Fawzy Ramadan Hassanien und Pdf - Info zur Person

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(PDF) Physico-chemical characteristics in the filling phase of Bakun...

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Physico-chemical characteristics in the filling phase of Bakun hydroelectric reservoir Sarawak Malaysia

Enzymes in Food - [PDF Document]

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Applications of Enzymes in Food Industry Prof. Dr. Mohamed Fawzy Ramadan Hassanien Zagazig University, Egypt -Enzyme-catalyzed reactions in food processing...

(PDF) Oilseeds Crops: Agronomy, Science, and Technology | Prof....

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By Prof. Mohamed Fawzy Ramadan Hassanien.

(PDF) Physico-chemical Properties of ProteinsDOI

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PDF | On Oct 30, 2012, Mohamed Fawzy Ramadan Hassanien published Physico-chemical Properties of Proteins | Find, read and cite all the research you need on ...