Mohsen Barzegar und Department - Info zur Person

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Physicochemical and Antioxidant Characteristics of Safflower Seed...:...

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Mohammad Ali Sahari*, Nazanin Morovati, Mohsen Barzegar and Sara Asgari. Department of Food Science and Technology, Faculty of Agriculture, Tarbiat ...

Antioxidant, anti-microbial and antimutagenicity activities of...

pubmed.ncbi.nlm.nih.gov

Authors. Ahmad Rajaei , Mohsen Barzegar, Ashraf Mohabati Mobarez, Mohammad Ali Sahari, Zohre Hamidi Esfahani. Affiliation. 1 Department of Food Science ...

Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant...

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Mohsen Barzegar. Tarbiat Modares University, Department of Food Science and Technology, Faculty of Agriculture, Tehran, Iran ...

Antioxidant activity and total phenolic compounds of pistachio...

coek.info

Amir Hossein Goli, Mohsen Barzegar *, Mohammad Ali Sahari. Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modarres University, ...

Antioxidant and Anti-fungal Effect of Caraway (Carum Carvi L.)...

www.eurekaselect.com

Author(s): Fatemeh Darougheh, Mohsen Barzegar, Mohammad Ali Sahari. Department of Food Science, Tarbiat Modares University, P.O. Box , Tehran, Iran. Affiliation: Journal Name: Current Nutrition & Food Science. Volume 10 , Issue 1 , DOI : · Journal Home ...

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