(1 - 33 von 37
)
Researchers to Develop Egg-based Coating to Extend Shelf
coatings.specialchem.com
نتيجة الويب12 رمضان بعد الهجرة · Rice University materials scientist Muhammad Rahman wins a partnership for Innovation-Technology Translation award from the National Science …
Egg-based coating could make food last longer, research sayswww.macon.com › national › article
www.macon.com
vor 11 Stunden · Muhammad Rahman, an assistant professor in materials science and nanoengineering and researcher, has developed a protein coating that can be ...
Protein Coating Could Extend Freshness of Produce | Mirage Newswww.miragenews.com › protein-coating-could-exte...
www.miragenews.com
vor 3 Tagen · Your fruits and vegetables might come with a side – or coating – of extra protein in the future. Muhammad Rahman is an assistant research ...
Protein-based coating could keep fruits and vegetables fresh longerwww.eurekalert.org › news-releases
www.eurekalert.org
vor 2 Tagen · image: Muhammad Rahman is an assistant research professor in materials science and nanoengineering in Rice's George R. Brown School of ...
sortiert nach Relevanz / Datum