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News Headline: Students in Food Science interviewed about research on...
www.cns.umass.edu
Student researchers in the Food Science department are working on methods to stop the spread of food-borne illnesses such as salmonella, and graduate student...
Modifications Approaches of Potato Constituents
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Myriam Loeffler. There are various physical, chemical, and biochemical modifications approaches for potato constituents. Physical modifications to alter the ... › show
Hazards, Analysis and Their Management: What else can we ...
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— Clint Stevenson Oscar Rodriguez-Gonzalez Lili He Contributors: Matthew Taylor Hang Xiao Robert Mitchell Myriam Loeffler Wladir Valderrama ... › events
Netzwerk-Profile
LinkedIn: Forschung an der Universität Hohenheim - Myriam Loeffler - LinkedInde.linkedin.com › pulse › wo-die-zukunft-wächst-forschung-der-universitä...
Myriam Loeffler. Senior Research Associate bei… Veröffentlicht: 9. Juli + Folgen. Forschung an der Universität Hohenheim - eine Reportage des SWR ...
LinkedIn: Myriam Loeffler | LinkedIn
Myriam Loefflers berufliches Profil anzeigen LinkedIn ist das weltweit größte berufliche Netzwerk, das Fach- und Führungskräften wie Myriam Loeffler dabei hilft, ...
Business-Profile
Stephan BÜCKER | M.Sc. Food Science and Engineering
www.researchgate.net
Stephan Bücker; Lutz Großmann; Myriam Loeffler; [...] Jochen Weiss. Phycocyanin is a protein-chromophore structure present in Arthrospira platensis commonly — Myriam Loeffler · Jonas Hilbig · Lina Velasco · Jochen Weiss. In the meat industry, hydrocolloids and phosphates are used to improve the ... › Step... ›
Projekte
From Leaf to Root – Holistic Use of Vegetables - EIT Food
www.eitfood.eu
Myriam Loeffler. Project Lead. . Related Projects. A Day in the Life series > project. › projects
Bücher
John Piersol McCaskey High School - E-Yearbook.com
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Room 134-Front Row: Elizabeth McClure, Sally Loll, Donna McGinnis, Myriam Loeffler, Barbara McGinnis, Linda Linton. Second Row: Dwight Mattis, ... › Page...
Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy...
books.google.de
This book is open access under a CC BY 4.0 license.This book defines the new field of
Food Engineering Innovations Across the Food Supply Chain - Google...
books.google.de
... Tokyo University of Marine Science and Technology, Japan Myriam Loeffler KU Leuven, Department of Microbial and Molecular Systems, MTSP, ...
Dokumente zum Namen
Phycocyanin in physical chemical studies - ACS Publications
pubs.acs.org
von DS Berns · · Zitiert von: 100 — , https://doi.org j.aca ; Stephan Buecker, Lutz Grossmann, Myriam Loeffler, Elena Leeb, Jochen Weiss. › doi
EBSCOhost | | Antimicrobial Efficacy of Emulsified Essential...
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von M LOEFFLER · · Zitiert von: 16 — MYRIAM LOEFFLER, SOPHIA BEISER, SARISA SURIYARAK, MONIKA GIBIS, a n d. JOCHEN WEISS*. Department of Food Physics and Meal Science, Institute of Food Science ... › login
Influence of Protein Type on the Antimicrobial Activity of LAE Alone...
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von M Loeffler · · Zitiert von: 1 — Myriam Loeffler 1, Verena Schwab Hohenheim, /25, Stuttgart, Germany; (M.L.);. › openview › 1.pdf
Impact of Lauric Arginate Application Form on its Antimicrobial...
www.proquest.com
Nino Terjung & Myriam Loeffler & Monika Gibis &. Hanna Salminen & Jörg Hinrichs & Jochen Weiss. Received: 24 June Accepted:
Wissenschaftliche Veröffentlichungen
International Journal of Food Microbiology | Vol 215, Pages (23...
www.sciencedirect.com
Núria Magrinyà, Nino Terjung, Myriam Loeffler, Monika Gibis, ... Jochen Weiss. Pages : Download PDF. Article preview ...
: Fachgebiet für Milchwissenschaft und -technologie (150e)
softmatter-dairyscience.uni-hohenheim.de
Myriam Loeffler & Jörg Hinrichs (2018): Food Processing. In: Bioeconomy - Shaping the Transition to a Sustainable Biobased Economy. Herausgeber: Iris Lewandowski, Springer International Publishing, Seite/n356, ISBN: DOI: Buchbeitrag
Innovative Food Science & Emerging Technologies | Vol 69, May |...
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Eike Joeres, Stephan Drusch, Stefan Töpfl, Myriam Loeffler, ... Nino Terjung. Article : Download PDF. Article preview. › vol
Publikationen Fg Lebensmittelmaterialwissenschaft: Institut für...
ilb.uni-hohenheim.de
Myriam Loeffler, Keld E. Markedal, Ana Lucia Vásquez – Caicedo, Balz Bähler, Colin Turner : Process design for the generation of stable whey protein-pectin complexes as new structuring elements in food formulations : : Poster
Veröffentlichungen allgemein
Food Biophysics | Volume 9, issue 1
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Volume 9, issue 1 articles listing for Food Biophysics
Application of exopolysaccharide-forming lactic Synbiosis
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von J Hilbig · · Zitiert von: 21 — Jonas Hilbig, Myriam Loeffler, Kurt Herrmann, Jochen Weiss. ⁎. Department of Food Physics and Meat Science, Institute of Food Science and ... › wp-content › uploads
Emulsifying properties of lentil protein preparations obtained by dry...
link.springer.com
Dry fractionated legume protein ingredients are gaining attention as alternatives to conventional solvent extracted legume proteins, being more resource ef
Sonstiges
Myriam Loeffler - Project Manager & Supervisor (Univ. of ...www.linkedin.com › pub › myria...
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View Myriam Loeffler's profile on LinkedIn, the world's largest professional community. Myriam has 5 jobs listed on their profile. See the complete profile on ...
Myriam Loeffler | LinkedIn
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View Myriam Loeffler's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Myriam Loeffler discover ...
Wo die Zukunft wächst - Forschung an der Universität Hohenheim ...
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More from Myriam Loeffler. 2 articles. Nominate your colleague for the W.K. Kellogg International Food Security Award (Deadline December 18) ...
Wo die Zukunft wächst - Forschung an der Universität ...
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Myriam Loeffler. Research Associate (PostDoc) / Lecturer. Follow. 7 comments. article-comment__guest-image. Sign in to leave your comment.
fr : Annuaire gratuit pour trouver le numéro d’un pro ou d’un...
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Tout savoir sur Loeffler Myriam - Gambsheim (67760) : adresse, numéro de téléphone, plan, téléphone - avec le annuaire sur internet, ...
Myriam Loeffler (myriamloeffler) – Profil | Pinterest
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Découvrez tout ce que Myriam Loeffler (myriamloeffler) a découvert sur Pinterest, la plus grande collection d'idées au monde.
Myriam Loeffler
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Structure Sensitivity of Food Antimicrobials: Interactions between LAE and ...
Create a SciFeed alert for new publications - MDPI
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By following authors. Monika Gibis. Myriam Loeffler. With settings. Email: Freq: Daily, Weekly, Monthly. One email with all search results. › scifeed_di...
Antimicrobial efficacy of a spice ferment in emulsion type sausages...
schlr.cnki.net
[2]Antimicrobial efficacy of a spice ferment in emulsion type sausages and restructured ham[J]. Nino Terjung,Sabine Holzwarth,Myriam Loeffler,Monika Gibis ...
EPS examination and quantification using Bio-protocol
cn.bio-protocol.org
Concise EPS examination and quantification using confocal laser scanning microscopy (CLSM). LV Lina Velasco. ML Myriam Loeffler. IT Isabel Torres. › bio101
Control of listeria in meat emulsions by combinations of...
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Myriam Loeffler. Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology,... Monika Gibis. Department of Food Physics and ...
Effects of complexation with λ-carrageenan on blue color ...
pubmed.ncbi.nlm.nih.gov
von S Buecker · · Zitiert von: 9 — Authors. Stephan Buecker , Lutz Grossmann , Myriam Loeffler , Elena Leeb , Jochen Weiss. Affiliations. 1 Department of Food Material Science ... › ...
Impact of Lauric Arginate Application Form on its - ProQuest
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Nino Terjung & Myriam Loeffler & Monika Gibis &. Hanna Salminen & Jrg Hinrichs & Jochen Weiss. Received: 24 June Accepted: 2 October Published ... › docview
Impact of Lauric Arginate Application Form on its Antimicrobial ...
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Authors: Nino Terjung Christin Monville Myriam Loeffler Monika Gibis Jörg Hinrichs Jochen Weiss. Affiliation: 1. Dept. of Food Physics and Meat Science, ... › article
Influence of Protein Type on the Antimicrobial Activity of LAE ...
scholarworks.umass.edu
von M Loeffler · · Zitiert von: 4 — Myriam Loeffler · Verena Schwab · Nino Terjung · Jochen Weiss · David Julian McClements ... › f...
Influence of fermentation temperature on in situ Europe PMC
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von L Velasco · · Zitiert von: 2 — Myriam Loeffler. 1 Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, ... › articles › bin
SciFeed - MDPIwww.mdpi.com › scifeed_display
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food antimicrobials. structure sensitivity. cationic surfactant. Lauric arginate. protein interaction. methylparaben. By following authors. Myriam Loeffler. Verena ...
Methylparaben | Sigma-Aldrich
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Results of 127 — Myriam Loeffler et al. Foods (Basel, Switzerland), 9(3) ( ). The cationic surfactant Lauric arginate (LAE) has gained approval ... › m...
Verwandte Suchanfragen zu Myriam Loeffler
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