(1 - 14 von 16
)
New Year’s Eve at Clos Malverne
kapstadtmagazin.de
New Year’s Eve at Clos Malverne ... Chef Nadia Louw Smith menu kicks off with a sensational seafood twosome which starts with a chilled Cucumber and Crayfish ...
New Year’s Eve Dinner at Clos Malverne
kapstadtmagazin.de
For this year’s dining experience, Head Chef Nadia Louw Smith has put together a sumptuous menu kicking off with a seafood trio, cucumber and crayfish soup, followed by kingklip ceviche and ending off with prawn and sole ravioli.
Clos Malverne News - Page 2 of 3 - Clos Malverne Wine Estateclosmalverne.co.za › clos-malverne-news › page
closmalverne.co.za
Our Commander in Chief, Executive-Chef Nadia Louw-Smith was recently honoured with the Mentor Award: Hospitality Management by the exclusive and ...
sortiert nach Relevanz / Datum