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Effects of different cooking methods on bioactive compound content...

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Nhuan Do Thi and Eun-Sun Hwang. Received June 8, 2014; revised October 11, 2014; accepted January 7, 2015; published online June 30, © KoSFoST ...

Effects of different cooking methods on bioactive compound content...

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Effects of different cooking methods on bioactive compound content and antioxidant activity of water spinach (Ipomoea aquatica). Nhuan Do Thi, Eun-Sun Hwang.

Asian Pac J Trop Biomed - Mobile (Back issues)

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Anti-cancer and anti-inflammatory activities of aronia (Aronia melanocarpa) leaves ... p Nhuan Do Thi, Eun-Sun Hwang DOI:

ScienceCentral

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Eun-Sun Hwang, Nhuan Do Thi Eun-Sun Hwang, Nhuan Do Thi. Prev Nutr Food Sci ;21(3) Published online September 30.

NAVER 학술정보 > Effects of Extraction and Processing Methods on...

academic.naver.com

Author: Eun-Sun Hwang, Nhuan Do Thi; Journal: Preventive Nutrition and Food Science KCI ISSN Volume 19, Issue 1 40p ~ 48p; Publisher: (2014) ...

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Nhuan Do und Eun-Sun Person-Info

Effects of different cooking methods on bioactive compound content...

Effects of different cooking methods on bioactive compound content...

Asian Pac J Trop Biomed - Mobile (Back issues)

ScienceCentral

NAVER 학술정보 > Effects of Extraction and Processing Methods on...

Alle Infos zum Namen "Nhuan Do"