Oliver Reihl und Klaus - Info zur Person

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Formation pathways for lysine–arginine cross-links derived from ...

journals.scholarsportal.info

Pyridinium-carbaldehyde: active Maillard reaction product from the reaction of hexoses with lysine residues. Authors. Oliver Reihl · Klaus M. Biemel ... › ...

Stárnutí a možnost jeho zpomalení - Opravna lidí

www.opravnalidi.cz

kolagenový glykosylační produkt glukosapan [David R. Sell, Klaus M. Biemel, Oliver Reihl, Markus O. Lederer,. Christopher M. Strauch, Vincent M. Monnier. › files › etalon › starn...

áèîìåäèöèíà ¹ Журнал "Биомедицина"

www.biomedicine.az

David R. Sell, Klaus M. Biemel, Oliver Reihl, Markus O. Lederer, Christopher M. Strauch, and Vincent M. Monnier (2005). › biomedicine_3_2015

nutritionpress_2_2017_web - Yumpu

www.yumpu.com

— KLAUS L. BIEMEL, OLIVER REIHL, MARCUS O. LEDERER,. DAI ZHENYU,AND DAVID R. SELL. 2 Genetic variability in the RAGE gene: Possible ... › nutritionpress web

Stiftung Warentest

www.stiftung-plantafood.de

KLAUS L. BIEMEL, OLIVER REIHL, MARCUS O. LEDERER,. DAI ZHENYU,AND DAVID R. SELL. 2 Genetic variability in the RAGE gene: Possible implications. › › N...

Википедия. Что такое Глюкозепан

wiki.cologne

Sell, Klaus M. Biemel, Oliver Reihl, Markus O. Lederer, Christopher M. Strauch. Glucosepane is a major protein cross-link of the senescent human extracellular ... › Глюкозепан

Что такое Глюкозепан — значение слова, научные факты

wikidark.ru

— David R. Sell, Klaus M. Biemel, Oliver Reihl, Markus O. Lederer, Christopher M. Strauch. Glucosepane is a major protein cross-link of the ... › wiki › Глюко...

Wikipedia: Глюкозепан - Википедия

David R. Sell, Klaus M. Biemel, Oliver Reihl, Markus O. Lederer, Christopher M. Strauch. Glucosepane is a major protein cross-link of the senescent human ... › wiki › Г...

Formation pathways for lysine–arginine cross Semantic Scholar

www.semanticscholar.org

... from hexoses and pentoses by Maillard processes}, author={Klaus M. Biemel and Oliver Reihl and Jürgen Conrad and Markus O. Lederer}, year={2002} }. › ...

https://www.jbc.org/article/S (20) ppt

www.jbc.org

Klaus M. Biemel, Oliver Reihl, Jürgen Conrad, Markus O. Lederer. Journal of Biological Chemistry. Volume 276 Issue 26 Pages (June 2001). › article › ppt

the key process in the formation of alpha-dicarbonyl PubMed

pubmed.ncbi.nlm.nih.gov

von O Reihl · · Zitiert von: 33 — Authors. Oliver Reihl , Thorsten M Rothenbacher, Markus O Lederer, Wolfgang Schwack. Affiliation. 1 Institut für Lebensmittelchemie (170), ... von O Reihl · · Zitiert von: 7 — Authors. Oliver Reihl , Klaus M Biemel, Wolfgang Eipper, Markus O Lederer, Wolfgang Schwack. Affiliation. 1 Institute of Food Chemistry, University of ... › ...