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Pflanzenproteine für Fleischfreunde – Innovations Report
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(Abb.: Patrick Wittek, KIT) „Dieses Mundgefühl beruht vor allem auf der faserähnlichen Textur von Fleisch“, erklärt Dr. Azad Emin vom KIT.
Thermoplastic extrusion—the mechanism of the formation ...Scholars Portal Journals
journals.scholarsportal.info
Patrick Wittek · ORCID ID · Goeran Walther · Heike P. Karbstein · ORCID ID · M. Azad Emin. Source Information. July 2021, Volume10(Issue8) - Foods · Morphology ...
Analysis of the complex rheological properties of highly ...De Gruyter
www.degruyter.com
von P Wittek · · Zitiert von: 30 — Patrick Wittek, Nicole Zeiler, Heike P. Karbstein, and M. Azad Emin*. Analysis of the complex rheological properties of highly concentrated proteins with a ...
Applied Rheology Volume 30 Issue 1De Gruyter
www.degruyter.com
... Patrick Wittek, Nicole Zeiler, Heike P. Karbstein, M. Azad Emin. Page range: More Cite this. Download PDF. Abstract. Highly concentrated biopolymers are ...
Electrophoretic, solubility and functional properties of ...ACS Publications
pubs.acs.org
von EL Arrese · · Zitiert von: 213 — Patrick Wittek, Goeran Walther, Heike P. Karbstein, M. Azad Emin. Comparison of the Rheological Properties of Plant Proteins from Various ...
High Moisture Extrusion of Soy ProteinSemantic Scholar
pdfs.semanticscholar.org
von P Wittek · · Zitiert von: 41 — Patrick Wittek , Nicole Zeiler, Heike P. Karbstein and M. Azad Emin *. Citation: Wittek, P.; Zeiler, N.;. Karbstein, H.P.; Emin, M.A. High.
Some physicochemical approaches to the problem of protein ...ACS Publications
pubs.acs.org
von VB Tolstoguzov · · Zitiert von: 88 — Patrick Wittek, Heike P. Karbstein, M. Azad Emin. Blending Proteins in High Moisture Extrusion to Design Meat Analogues: Rheological ...
High moisture extrusion of soy protein concentrateScienceGate
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Patrick Wittek ◽. Nicole Zeiler ◽. Heike P. Karbstein ◽. M. Azad Emin. Keyword(s):. Structure Formation ◽. Protein Interactions ◽. Soy Protein ◽.
Chapters in press - ScienceDirect.com
www.sciencedirect.com
Patrick Wittek and M. Azad Emin. Available online 25 October No abstract available. Abstract only. Cheese Ripening: Technological Aspects. › ch...
Food Extrusion - an overview | ScienceDirect TopicsScienceDirect.com
www.sciencedirect.com
Three-Dimensional Modeling of Food Extrusion Processes. Patrick Wittek, M. Azad Emin, in Reference Module in Food Science, Flow Domain Definition and ...
Patrick Wittek, Goeran Walther, Heike P. ...Internet Archive Scholar
scholar.archive.org
Patrick Wittek, Goeran Walther, Heike P. Karbstein, M. Azad Emin Preserved Fulltext. fulltext thumbnail. Web Archive Capture PDF (1.6 MB) · https://web ...
2.6. Rheological Measurements —Bio-101
cn.bio-protocol.org
2.6. Rheological Measurements. Patrick Wittek, [...] M. Azad Emin. Patrick Wittek, Heike P. Karbstein and M. Azad Emin. 本实验方法提取自研究论文： › bio101
Blending Proteins in High Moisture Extrusion to Design ...Researcher App
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Patrick Wittek, Heike P. Karbstein, M. Azad Emin. High moisture extrusion (HME) of meat analogues is often performed with raw materials containing multiple ...
Analysis of the complex rheological properties of highly ...X-MOL
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AP — Patrick Wittek 1 , Nicole Zeiler 1 , Heike P. Karbstein 1 , M. Azad Emin 2. Affiliation. Institute of Process Engineering in Life Sciences ...
Blending Proteins in High Moisture Extrusion to Design ...OUCI
ouci.dntb.gov.ua
Authors: Patrick Wittek, Heike P. Karbstein, M. Azad Emin. Funder Allianz Industrie Forschung. Abstract. High moisture extrusion (HME) of meat analogues is ...
Blending Proteins in High Moisture Extrusion to Design ...x-mol.net
m.x-mol.net
Patrick Wittek 1 , Heike P Karbstein 1 , M Azad Emin 1. Affiliations. Institute of Process Engineering in Life Sciences, Food Process Engineering, Karlsruhe ...
Comparison of the Rheological Properties of Plant Proteins ...National Institutes of Health (NIH) (.gov)
pubmed.ncbi.nlm.nih.gov
von P Wittek · · Zitiert von: 18 — Patrick Wittek , Goeran Walther , Heike P Karbstein , M Azad Emin. Affiliations. 1 Institute of Process Engineering in Life Sciences ...
Blending Proteins in High Moisture Extrusion to Design ...x-mol.com
www.x-mol.com
— Patrick Wittek 1 , Heike P Karbstein 1 , M Azad Emin 1. Affiliation. Institute of Process Engineering in Life Sciences, Food Process ...
Morphology Development and Flow Characteristics during ...National Institutes of Health (NIH) (.gov)
pubmed.ncbi.nlm.nih.gov
von P Wittek · · Zitiert von: 40 — Patrick Wittek , Felix Ellwanger , Heike P Karbstein , M Azad Emin. Affiliation. 1 Institute of Process Engineering in Life Sciences ...
High Moisture Extrusion of Soy Protein - Foodsx-mol.com
www.x-mol.com
— Patrick Wittek , Nicole Zeiler , Heike P. Karbstein , M. Azad Emin. The high moisture extrusion of plant proteins is well suited for the ...
Structure Design for Improving the Characteristic Attributes ...Researcher | An App For Academics
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Patrick Wittek, Nicole Zeiler, Heike P. Karbstein, M. Azad Emin. Unbookmark paper Bookmark paper. Discover & Discuss Important Research. Keeping up-to-date ...
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