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Twice-cooked goat's cheese soufflé
www.independent.co.uk
— The notion of serving a soufflé unmoulded originally came from Peter Kromberg, chef at Le Soufflé in the London Intercontinental Hotel. › t...
Michelin chef Nathan Outlaw debuts at Burj Al ArabHotelier Middle East
www.hoteliermiddleeast.com
— Outlaw's career began with the late Peter Kromberg at the InterContinental Hotel on Hyde Park Corner in London.
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