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Twice-cooked goat's cheese soufflé
www.independent.co.uk
— The notion of serving a soufflé unmoulded originally came from Peter Kromberg, chef at Le Soufflé in the London Intercontinental Hotel. › t...
Good France: Bistro de Margot
us.france.fr
— ... Paris), Peter Kromberg (Le Soufflé, Hotel Intercontinental, London, England), Paul Haeberlin and his son Marc (Auberge de L'Ill, ... › ... › Cuisine
Twice-baked goats' cheese soufflés | Matching Food & Wine
www.matchingfoodandwine.com
— However Stephen Bull attributes it to Peter Kromberg of Le Soufflé at the Intercontinental who was also featured in the book . › ...
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