Ravi Samudrala und Philipp Schenkel - Info zur Person

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Crystallization and Polymorphism of Triacylglycerols ...

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von H Gliguem · · Zitiert von: 30 — ... and Technology 2013, 115 (11) , https://doi.org ejlt ; Philipp Schenkel, Ravi Samudrala, Jörg Hinrichs. › doi › abs

Systematic approach to study temperature and time effects on ...

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von B Bähler · · Zitiert von: 16 — BALZ B ÄHLER,* THOMAS RUF, RAVI SAMUDRALA,. †. PHILIPP SCHENKEL. ‡ and J ÖRG HINRICHS. Department of Soft Matter Science and Dairy Technology, Institute of ... › doi › pdf

International Dairy Journal | Vol 30, Issue 2, Pages

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Philipp Schenkel, Ravi Samudrala, Jörg Hinrichs. Pages : Download PDF. Article preview. select article Effects of the addition of various minerals, ... › issue

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Cited article - Dairy Science and Technology

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Philipp Schenkel, Ravi Samudrala and Jörg Hinrichs International Dairy Journal 30 (2) 79 (2013) DOI: j.idairyj › cit...

Influence of melting point and fat globule size

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von P Schenkel · · Zitiert von: 39 — ... of semi-hard cheese made with different fat fractions: Influence of melting point and fat globule size. Philipp Schenkel, Ravi Samudrala, Jörg Hinrichs. › resource

Systematic approach to study temperature and time effects on ...

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von B Bähler · · Zitiert von: 16 — Systematic approach to study temperature and time effects on yield of pasta filata cheese. Author: Balz Bähler, Thomas Ruf, Ravi Samudrala, Philipp Schenkel ... › catalog

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Ravi Samudrala und Philipp Schenkel Person-Info

Crystallization and Polymorphism of Triacylglycerols ...

Systematic approach to study temperature and time effects on ...

International Dairy Journal | Vol 30, Issue 2, Pages

Alle Infos zum Namen "Ravi Samudrala"

Cited article - Dairy Science and Technology

Influence of melting point and fat globule size

Systematic approach to study temperature and time effects on ...