Food matrix- and process design for foods from microalgae...
ilb.uni-hohenheim.de
Beteiligte Personen. M.Sc. Lutz Großmann Prof. Dr.-Ing. habil. Jörg Hinrichs Prof. Dr.-Ing. Reinhard Kohlus Prof. Dr. Jochen Weiss
Inactivation kinetics of invertase in honey and honey-glucose ...
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von M Sramek · · Zitiert von: 5 — Autores: Martin Sramek, Benjamin Woerz, Helmut Horn, Jochen Weiss, Reinhard Kohlus · Localización: Journal of the science of food and agriculture, ISSN › articulo
Addition of Sugars Influences Color of Oil-in-Water Emulsions
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von J Weiss · · Zitiert von: 21 — ... Reinhard Kohlus, Jochen Weiss. Extension of the Vane Pump‐Grinder Technology to Manufacture Finely Dispersed Meat Batters. › doi › abs
Reinhard Kohlus | PubFactswww.pubfacts.com › author › Reinhard+Kohlus
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Impact of the oil load on the oxidation of microencapsulated oil powders. Authors: Annika Linke Jochen Weiss Reinhard Kohlus. Food Chem Mar 23;341(Pt 1): ...
Der Moderator und die Referenten des 13. FEI-Kooperationsforums (von...
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... Dr. Karl Ludovici, Prof. Dr. Reinhard Kohlus, Prof. Dr. Dr. Jörg Hinrichs, Prof. Dr. Eckhard Flöter, Prof. Dr. Thomas Becker, Prof. Dr. Jochen Weiss, ...
Alle Infos zum Namen "Reinhard Kohlus"
www.dfv-archiv.de Suche Objekt: 9 Jahr: Ausgabe: 08
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... durch Temperaturerhöhung des Rohmaterials Von Stefan B. Irmscher, Monika Gibis, Kurt Herrmann, Reinhard Kohlus und Jochen Weiss.
Advanced characterisation of encapsulated lipid powders regarding...
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... time domain-nuclear magnetic resonance. Annika Linke, Theresa Anzmann, Jochen Weiss, Reinhard Kohlus. Journal of Microencapsulation, February 2017, ...
Influence of Levan on the Thermally Induced Gel Formation of ...
pubmed.ncbi.nlm.nih.gov
von CS Hundschell · — Authors. Christoph S Hundschell , Juliane Brühan , Theresa Anzmann , Reinhard Kohlus , Anja M Wagemans. Affiliations. von H Salminen · · Zitiert von: 38 — Authors. Hanna Salminen , Juliane Ankenbrand , Benjamin Zeeb , Gabriela Badolato Bönisch , Christian Schäfer , Reinhard Kohlus , Jochen Weiss ... › ...
Microstructure and physical–chemical properties of chicken ...
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von AM Oechsle · · Zitiert von: 27 — Anja Maria Oechsle, Dila Akgün, Franziska Krause, Christiane Maier, Monika Gibis, Reinhard Kohlus, Jochen Weiss · Details · Contributors · Fields of science ... › resource
Meat batter production in an extended vane pump-grinder injecting ...pubmed.ncbi.nlm.nih.gov › ...
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Authors. Stefan B Irmscher , Eva-Maria Terjung , Monika Gibis , Kurt Herrmann , Reinhard Kohlus , Jochen Weiss. Affiliations. 1 Department of Food Physics and ...
Influence of spray drying on the stability of food-grade solid lipid ...read.qxmd.com › read › influence-of-spray-drying-...
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Hanna Salminen, Juliane Ankenbrand, Benjamin Zeeb, Gabriela Badolato Bönisch, Christian Schäfer, Reinhard Kohlus, Jochen Weiss. Food Research ...
Modification of extruded chicken collagen films by addition of...
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... collagen films by addition of co-gelling protein and sodium chloride. Anja Maria Oechsle, Tanita Julia Bugbee, Monika Gibis, Reinhard Kohlus, Jochen Weiss.
Modulation of the rheological properties and microstructure of ...www.infona.pl › resource
www.infona.pl
... and microstructure of collagen by addition of co-gelling proteins. Anja Maria Oechsle, Michaela Häupler, Monika Gibis, Reinhard Kohlus, Jochen Weiss.
FORSCHUNGSKREIS DER ERNÄHRUNGSINDUSTRIE E.V. FEI-Jahresreport
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Dr. Reinhard Kohlus, Prof. Dr. Dr. Jörg Hinrichs, Prof. Dr. Eckhard Flöter, Prof. Dr. Thomas Becker, Prof. Dr. Jochen Weiss, Prof. Dr. Stefan Töpfl und Prof. Dr. Dr.
Presence of electrostatically adsorbed polysaccharides ...pubmed.ncbi.nlm.nih.gov › ...
pubmed.ncbi.nlm.nih.gov
Authors. Ayse Karadag , Beraat Özçelik, Martin Sramek, Monika Gibis, Reinhard Kohlus, Jochen Weiss. Affiliation. 1 Dept. of Food Engineering, Faculty of ...
Impact of the oil load on the oxidation of microencapsulated oil...
pubmed.ncbi.nlm.nih.gov
· Authors. Annika Linke , Jochen Weiss , Reinhard Kohlus. Affiliations. 1 University of Hohenheim, Process Engineering and Food Powders, ...
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