Reinhard Kohlus und Science - Info zur Person

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News - Seite 4 von 6 - Kalle

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... University of Hohenheim, which are making the master's program in Food Science and Engineering under the direction of Prof. Dr.-Ing. Reinhard Kohlus. › news

Kalle - News - Seite 2 von 5

www.kallegroup.com

... the University of Hohenheim, which are making the master's program in Food Science and Engineering under the direction of Prof. Dr.-Ing. Reinhard Kohlus.

Inactivation kinetics of invertase in honey and honey-glucose ...

dialnet.unirioja.es

von M Sramek · · Zitiert von: 5 — Autores: Martin Sramek, Benjamin Woerz, Helmut Horn, Jochen Weiss, Reinhard Kohlus · Localización: Journal of the science of food and agriculture, ISSN › articulo

Institute of Food Science and Biotechnology

www.slideshare.net

This presentation provides an overview of the larger Institute of Food Science and Biotechnology at the University of Hohenheim.

dblp: Reinhard Kohlus

dblp.uni-trier.de

List of computer science publications by Reinhard Kohlus

Effect of yacon juice powder on texture, color and water activity of...

cropscience.uni-hohenheim.de

Prof. Dr.-Ing. Reinhard Kohlus Prof. Dr. agr. Simone Graeff-Hönninger Involved institutions Institute of Crop Science Arbeitsgruppe Anbausysteme und Modellierung Agronomy Process Engineering and Food Powders

Estimating Energy- and Eco-Balances for Continuous Bio-Ethanol...

docplayer.net

... Reinhard Kohlus Department of Fermentation Technology, Institute of Food Science and Biotechnology, Hohenheim Universität...

"Demineralised skim milk concentrates by means of dynamic ...

dc.engconfintl.org

von J Schäfer · — Reinhard Kohlus, Universität Hohenheim, Institute of Food Science and Biotechnology, Department of Soft Matter Science and Dairy Technology (150e), Germany › membr...

Khadijeh Yasaminshirazi | Food Science Conferences 2019

food-chemistry-technology-conferences.magnusgroup.org

Dr.-Ing. Reinhard Kohlus, Department of Process Engineering and Food Powders. In 2018, she joined the research team of Prof. Dr. agr. › ...

Microstructure and physical–chemical properties of chicken ...

www.infona.pl

von AM Oechsle · · Zitiert von: 27 — Anja Maria Oechsle, Dila Akgün, Franziska Krause, Christiane Maier, Monika Gibis, Reinhard Kohlus, Jochen Weiss · Details · Contributors · Fields of science ... › resource

Cited article - Dairy Science and Technology

www.dairy-journal.org

— Frank Schulnies, Heike Teichmann, Reinhard Kohlus, Sebastian Kleinschmidt and Thomas Kleinschmidt International Dairy Journal › cit...

Oil-Fat Mixtures with Low Solid Fat Concentration: Influence of Fat...

www.infona.pl

Reinhard Kohlus. University of Hohenheim, Department of Process Engineering and Food Powders, Institute of Food Science and Biotechnology, Stuttgart, ...

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