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Oleotapa VII All of Mallorca | Mallorca Spotlight
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Ricardo Rossi, from the Hotel Valldemossa with 'Tataki of tuna with tomato pearls of Ramellet.' Rocío Copado, from the Restaurant Cluma with 'S'Olivar and its chocolates.' Who took, first, second, and third prizes respectively, (photo)and. Marzio Cambuli (Tropical Restaurant) with'Squid stuffed with shrimp, tuna tartar in squid ink with lobster sauce.' Rubén Novella (Hipotels Playa de Palma ...
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