Sabina Paulik - Info zur Person mit Bilder, News & Links



	Mario Jekle Thomas Becker Technology Zitiert Mechanically and Thermally Research Thermally Induced Degradation Christoph

News

Technology November 12 th – 13th in Detmold

www.agfdt.de

Thekla Alpers, Sabina Paulik, Mario Jekle, Thomas Becker, Freising. Functionality of enzymes in baked goods – Insights into the mode of action after. › termin › tagung-für-bäckere...

Netzwerk-Profile

LinkedIn: Sabina Paulik – Research Associate – Technical University of ...de.linkedin.com › sabina-paulik

Sehen Sie sich das Profil von Sabina Paulik auf LinkedIn an, dem weltweit größten beruflichen Netzwerk. 6 Jobs sind im Profil von Sabina Paulik aufgelistet.

Sabina Paulik | Semantic Scholar

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Semantic Scholar profile for undefined, with 5 scientific research papers.

Business-Profile

Xing: Sabina Paulik - Technische Universität München - XING

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Ausbildung

Effects of grain milling on starch structures and flour/starch ...

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Authors. Sabina Paulik · Wen Wen Yu · Bernadine Flanagan · Robert G. Gilbert · Mario Jekle · ORCID ID · Thomas Becker ... › ...

Foam stabilization during processing of starch-based dough ...

journals.scholarsportal.info

... the impact of starch modification on the inflation and gas holding properties of wheat-based matrices. Authors. Sabina Paulik · Mario Jekle · ORCID ID ... › ...

Studies on glass transition and starch re-crystallization in ...

journals.scholarsportal.info

... to investigate the mechanical properties of crumb matrix during storage – Re-engineering of gas-free crumb pellets. Authors. Sabina Paulik · Mario Jekle ... › ...

Herkunft

Anna Paulig - Historical records and family trees - MyHeritage

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Anna Eleonora Schmidt was born on month day 1707, at birth place, to Martin Paulik and Sabina Paulik. Anna had 5 brothers: Johann Christian Paulig, ... › names

Bücher

Full Text Journal Articles by Author Sabina Paulik (Page 1) - PDF.MPro

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› A...

Characterizing the impact of starch and gluten-induced alterations on...

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Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough | Paulik, Sabina; Wen Yu, Wen;...

Dokumente zum Namen

Functional Properties of Submicron‐Scale Rice Flour ...

onlinelibrary.wiley.com

von MS Hossen · · Zitiert von: 4 — Sabina Paulik, Mario Jekle, Thomas Becker, Mechanically and Thermally Induced Degradation and Modification of Cereal Biopolymers during ... › abs

Mechanically and Thermally Induced Degradation and Modification of...

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von S Paulik · · Zitiert von: 7 — Sabina Paulik, Mario Jekle * and Thomas Becker. Technical University of Munich, Institute of Brewing and Beverage Technology, Research Group ... › openview › 1.pdf

Texture design of gluten-free bread by mixing under ScienceGate

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European Food Research and Technology ◽ s z ◽ ◽. Author(s):. Sabina Paulik ◽. Christoph Paczkowski ◽. Rita Laukemper ◽. › docu...

Wissenschaftliche Veröffentlichungen

Behavior of Surface Membrane of Yeasted Dough J-Stage

www.jstage.jst.go.jp

Sabina Paulik, Mario Jekle, Thomas Becker. A review: Reverse approach to analyze the impact of starch modification on the inflation and gas holding ... › _article

texture design Latest Research Papers - ScienceGate

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European Food Research and Technology ◽ s z ◽ ◽. Author(s):. Sabina Paulik ◽. Christoph Paczkowski ◽. Rita Laukemper ◽. › key...

Veröffentlichungen allgemein

Texture design of gluten-free bread by mixing Springer Link

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von S Paulik · · Zitiert von: 2 — Texture design of gluten-free bread by mixing under controlled headspace atmosphere. Sabina Paulik ORCID: orcid.org , ... › article

Texture design of gluten-free bread by mixing under controlled...

link.springer.com

Gluten-free breads often show a reduced specific bread volume, in comparison to gluten-containing products, caused by non-adapted processing technologies o

Sonstiges

Sabina Paulik - mediaTUM - Medien- und Publikationsserver

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#rigorosum Instagram posts (photos and videos) - Picuki.com

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Explore Instagram posts for tag #rigorosum - Picuki.com

70 th Convention of Baking- Technology - PDF Free Download

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Thekla Alpers, Sabina Paulik, Mario Jekle, Thomas Becker, Freising Functionality of enzymes in baked goods Insights into the mode of action after baking h ... ›

70. Tagung für Bäckerei-Technologie - PDF Kostenfreier Download

docplayer.org

Thekla Alpers, Sabina Paulik, Mario Jekle, Thomas Becker, Freising: Wirkungsnachweis von Enzymen in Backwaren Haben Enzyme einen Einfluss nach dem Backen? › tagung-fuer-baeck...

#rigorosum Instagram posts - Gramhir.com

gramhir.com

Explore #rigorosum Instagram posts - Gramhir.com

Characterizing the impact of starch and gluten-induced alterations on...

pubag.nal.usda.gov

von S Paulik · · Zitiert von: 7 — Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough. Author: Sabina Paulik, Wen ... › catalog

Exemplare: Mechanically and Thermally Induced Degradation and...

ebusca.uv.mx

by: Sabina Paulik, et al. Published: ( ); Thermal Degradation and Damping Characteristic of UV Irradiated Biopolymer by: Anika Zafiah M. Rus, ... › Record › pu...

Altmetric – Characterizing the impact of starch and gluten-induced...

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Pubmed ID Authors. Sabina Paulik, Wen Wen Yu, Bernadine Flanagan, Robert G. Gilbert, Mario Jekle, Thomas Becker ...

Last name Paulik around the world - mondonomo

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Gustav Paulik Ph.D. Rheinische Friedrich-Wilhelms-Universität Bonn 2004, link. Sabina Paulik researcher, link. Christoph Paulik, link. Edit Paulik, link. › surname

Re-engineering of gas-free crumb pellets - PubMed

pubmed.ncbi.nlm.nih.gov

von S Paulik · · Zitiert von: 3 — Authors. Sabina Paulik , Mario Jekle. Affiliations. 1 Technical University of Munich, Institute of Brewing and Beverage Technology, ... › ...

Rehydration solution | Sigma-Aldrich

www.sigmaaldrich.com

Results of 71 — Sabina Paulik et al. Food chemistry, 288, ( ). Since commonly used texture profile analysis (TPA) depend on gas volume ... › re...

Reverse approach to analyze the impact of starch modification ...

pubag.nal.usda.gov

von S Paulik · · Zitiert von: 5 — Author: Sabina Paulik, Mario Jekle, Thomas Becker; Source: Trends in food science & technology v.91 pp ; ISSN: ; Subject: baking, ... Author: Sabina Paulik, Christoph Paczkowski, Rita Laukemper, Thomas Becker, Mario Jekle; Source: European food research & technology v.247 no.9 pp. › catalog

Mechanically and Thermally Induced Degradation and Modification of...

pubmed.ncbi.nlm.nih.gov

von S Paulik · · Zitiert von: 7 — Authors. Sabina Paulik , Mario Jekle , Thomas Becker. Affiliations. 1 Technical University of Munich, Institute of Brewing and Beverage ... › ...

Polymers | Free Full-Text | Mechanically and Thermally Induced...

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von S Paulik · · Zitiert von: 7 — Mechanically and Thermally Induced Degradation and Modification of Cereal Biopolymers during Grinding. by. Sabina Paulik. ,. Mario Jekle. * ... von S Paulik · Zitiert von: 7 — Sabina Paulik, Mario Jekle* and Thomas Becker. Technical University of Munich, Institute of Brewing and Beverage Technology, Research Group Cereal. › ...