Determination of water droplet size in margarines and low- ...Scholars Portal Journals
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Sarah Frasch-Melnik · Ian T. Norton · Fotios Spyropoulos. Source d'information de l'article. Juin 2010, Volume98(Numéro4)Pages, p.437à Journal of Food ... Sarah Frasch-Melnik · Ian T. Norton · Fotios Spyropoulos. Source d'information de l'article. Juin 2010, Volume98(Numéro4)Pages, p.437à Journal of Food ...
Sustained elevated plasma aprotinin concentration in mice ...Scholars Portal Journals
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Sarah Frasch-Melnik · Ian T. Norton. Source d'information de l'article. Janvier 2011, Volume1(NuméroComplete)Pages, p.1700à Procedia Food Science · À ... Sarah Frasch-Melnik · Ian T. Norton. Source d'information de l'article. Janvier 2011, Volume1(NuméroComplete)Pages, p.1700à Procedia Food Science · À ...
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Sarah Frasch-Melnik, Fotios Spyropolous, Ian T Norton. Centre for Formulation Engineering, Department of Chemical Engineering, University of Birmingham.
Fat-crystal stabilised w/o emulsions for controlled salt releaseScienceDirect.com
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von S Frasch-Melnik · · Zitiert von: 154 — Fat-crystal stabilised w/o emulsions for controlled salt release. Author links open overlay panel. Sarah Frasch-Melnik , Ian T. Norton , Fotios Spyropoulos. von S Frasch-Melnik · · Zitiert von: 154 — Fat-crystal stabilised w/o emulsions for controlled salt release. Author links open overlay panel. Sarah Frasch-Melnik , Ian T. Norton , Fotios Spyropoulos.
W/O/W Emulsions Stabilized by Fat CrystalsScienceDirect.com
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von F Spyropoulos · · Zitiert von: 24 — W/O/W Emulsions Stabilized by Fat Crystals - Their Formulation, Stability and Ability to Retain Salt ; Fotios Spyropoulos ; Sarah Frasch-Melnik ; Ian T. · Norton. von F Spyropoulos · · Zitiert von: 24 — W/O/W Emulsions Stabilized by Fat Crystals - Their Formulation, Stability and Ability to Retain Salt ; Fotios Spyropoulos ; Sarah Frasch-Melnik ; Ian T. · Norton.
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Designing colloidal structures for micro and macro nutrient ...RSC Publishing
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von DA Garrec · · Zitiert von: 43 — Search articles by author. David A. Garrec. Sarah Frasch-Melnik. John V. L. Henry. Fotis Spyropoulos. Ian T. Norton. Fetching data from CrossRef. This may take ... von DA Garrec · · Zitiert von: 43 — Search articles by author. David A. Garrec. Sarah Frasch-Melnik. John V. L. Henry. Fotis Spyropoulos. Ian T. Norton. Fetching data from CrossRef. This may take ...
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von S Frasch-Melnik · · Zitiert von: 138 — Authors. Sarah Frasch-Melnik , Fotios Spyropoulos, Ian T Norton. Affiliation. 1 Centre for Formulation Engineering, Department of Chemical ...
Novel low fat food products leading to improved health and ...REF 2029
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This has been carried out by Norton and Sarah Frasch-Melnik3.6 (PhD student ). References to the research. Outputs which best indicate quality of ... This has been carried out by Norton and Sarah Frasch-Melnik3.6 (PhD student ). References to the research. Outputs which best indicate quality of ...
W/O/W Emulsions Stabilized by Fat CrystalsUniversity of Birmingham
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von F Spyropoulos · · Zitiert von: 24 — W/O/W Emulsions Stabilized by Fat Crystals - Their Formulation, Stability and Ability to Retain Salt. Fotios Spyropoulos, Sarah Frasch-Melnik, Ian T. Norton. von F Spyropoulos · · Zitiert von: 24 — W/O/W Emulsions Stabilized by Fat Crystals - Their Formulation, Stability and Ability to Retain Salt. Fotios Spyropoulos, Sarah Frasch-Melnik, Ian T. Norton.
[PDF] Introduction to Emulsion Technology, Emulsifiers and ...Semantic Scholar
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W1/O/W2 double emulsions stabilised by fat crystals--formulation, stability and salt release. Sarah Frasch-MelnikF. SpyropoulosI. Norton. Chemistry ... W1/O/W2 double emulsions stabilised by fat crystals--formulation, stability and salt release. Sarah Frasch-MelnikF. SpyropoulosI. Norton. Chemistry ...
W-1/O/W-2 double emulsions stabilised by fat crystalsUniversity of Birmingham
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W-1/O/W-2 double emulsions stabilised by fat crystals - Formulation, stability and salt release. Sarah Frasch-Melnik, Fotios Spyropoulos, Ian Norton · Chemical ... W-1/O/W-2 double emulsions stabilised by fat crystals - Formulation, stability and salt release. Sarah Frasch-Melnik, Fotios Spyropoulos, Ian Norton · Chemical ...
X-MOLhttps://www.x-mol.com › paperFat-crystal stabilised w/o emulsions for controlled salt release,Journal of ...
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Sarah Frasch-Melnik , Ian T. Norton , Fotios Spyropoulos. The potential of fat-crystal stabilised w/o emulsions to control the release of salt contained ...
Double Emulsions — University of BirminghamUniversity of Birmingham
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— Ian Norton (Inventor), Fotios Spyropoulos (Inventor), Sarah Frasch-Melnik (Inventor). Chemical Engineering. Research output: Patent — Ian Norton (Inventor), Fotios Spyropoulos (Inventor), Sarah Frasch-Melnik (Inventor). Chemical Engineering. Research output: Patent.
Stability and release properties of double emulsions for ...Connected Papers
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— Sarah Frasch-Melnik, F. Spyropoulos, I. Norton , Journal of Colloid and Interface Science. Improving encapsulation efficiency and — Sarah Frasch-Melnik, F. Spyropoulos, I. Norton , Journal of Colloid and Interface Science. Improving encapsulation efficiency and ...
W1/O/W2 double emulsions stabilised by fat crystalsX-Mol
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— Sarah Frasch-Melnik , Fotios Spyropoulos , Ian T. Norton. Water/oil (W1/O) emulsions containing fat crystals have been incorporated into an — Sarah Frasch-Melnik , Fotios Spyropoulos , Ian T. Norton. Water/oil (W1/O) emulsions containing fat crystals have been incorporated into an ...
Introduction to Emulsion Technology, Emulsifiers and Stabilitywww.semanticscholar.org › paper › Introduction-to-...
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... o emulsions for controlled salt release · Sarah Frasch-MelnikI. NortonF. Spyropoulos. Chemistry, Materials Science Citations. Add to Library. Alert.
REF Case study search
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... chemistry and microstructure of shell formation around droplets. This has been carried out by Norton and Sarah Frasch-Melnik3.6 (PhD student ).
Novel low fat food products leading to improved health and new ...impact.ref.ac.uk › casestudies › CaseStudy
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This has been carried out by Norton and Sarah Frasch-Melnik3.6 (PhD student ). References to the research. Outputs which best indicate quality of ...
W/O/W Emulsions Stabilized by Fat Crystals - CyberLeninkacyberleninka.org › article
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Abstract of research paper on Chemical engineering, author of scientific article — Fotios Spyropoulos, Sarah Frasch-Melnik, Ian T. Norton. Abstract The ...
Fat-crystal stabilised w/o emulsions for controlled salt release
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Fat-crystal stabilised w/o emulsions for controlled salt release. Sarah Frasch- Melnik, Ian T. Norton, Fotios Spyropoulos · Details · Contributors · Fields of science · Bibliography · Quotations · Similar · Collections ...
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· Sarah Frasch-Melnik, F. Spyropoulos, I. Norton , Journal of Colloid and Interface Science. The effects of emulsifier type, phase ratio ...
W/O/W Emulsions Stabilized by Fat Crystals - Their Formulation,...
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COLLAPSE. Fotios Spyropoulos, Sarah Frasch-Melnik, Ian T. Norton · Details · Contributors · Fields of science · Bibliography · Quotations · Similar · Collections ...
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