Jürgen Fischer papers and PDFs · OA.mg
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Sebastian Schalow, Mary Baloufaud, Thibaut Cottancin, Jürgen Fischer, Stephan Drusch. Pectin. Pulp (tooth). Orange (colour) · DOI: bf › author › jürgen-fisch...
Rheological properties of deesterified pectin with different ...Scholars Portal Journals
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Authors. Sebastian Schalow · Mary Baloufaud · Thibaut Cottancin · Jürgen Fischer · Stephan Drusch · ORCID ID. Source Information. February 2018, Volume244(Issue ... Authors. Sebastian Schalow · Mary Baloufaud · Thibaut Cottancin · Jürgen Fischer · Stephan Drusch · ORCID ID. Source Information. February 2018, Volume244(Issue ...
Impact of pectin-rich orange fibre on gel characteristics and ...
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... Tuyet M. Vu, Stephan Drusch, Sebastian Schalow PII: S X(18) DOI: https://doi.org j.foodhyd Reference: FOOHYD To ... › book
Tribology of Wine and Wine-Saliva MixturesAnton Paar
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Kenneth Kieserling, Sebastian Schalow and Stephan Drusch. Investigation of Friction Properties – From Basic Differentiation to Food Application. Göttingen ... Kenneth Kieserling, Sebastian Schalow and Stephan Drusch. Investigation of Friction Properties – From Basic Differentiation to Food Application. Göttingen ...
Tribology of Wine and Wine-Saliva MixturesAnton-Paar.com
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Kenneth Kieserling, Sebastian Schalow and Stephan Drusch. Investigation of Friction Properties – From Basic Differentiation to Food Application. › tri...
Towards By-Product Utilisation of Pea HullsProQuest
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von F Gutöhrlein · · Zitiert von: 5 — Friederike Gutöhrlein, Stephan Drusch and Sebastian Schalow *. Department of Food Technology and Food Material Science, ... › openview › 1.pdf
Biotribology | Vol 16, Pages (December 2018)
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Kenneth Kieserling, Sebastian Schalow, Stephan Drusch. Pages : Download PDF. Article preview. Previous vol/issue · Next vol/issue. ISSN: › vol
Plant Fiber Processing Using the Controlled Deformation ...wizdomai
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Sebastian Schalow, Mary Baloufaud, Thibaut Cottancin, Jürgen Fischer, Stephan Drusch , European Food Research and Technology ... › title › pl...
Alle Infos zum Namen "Sebastian Schalow"
Detaillierte Beitrags-InformationConveria
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Detaillierte Beitrags-Information · Rocio Morales Medina · Dehai Dong · Sebastian Schalow · Stephan Drusch ... Detaillierte Beitrags-Information · Rocio Morales Medina · Dehai Dong · Sebastian Schalow · Stephan Drusch ...
Impact of pectin-rich orange fibre on gel characteristics and ...Researcher | An App For Academics
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Vu, Stephan Drusch, Sebastian Schalow. Abstract. Dietary fibre yields an additional benefit in terms of nutritional value, but may variously alter techno ... Vu, Stephan Drusch, Sebastian Schalow. Abstract. Dietary fibre yields an additional benefit in terms of nutritional value, but may variously alter techno ...
Orange pulp and peel fibres: pectin-rich by-products from ...Semantic Scholar
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... Sebastian Schalow and Mary Baloufaud and Thibaut Cottancin and J{\"u}rgen Fischer and Stephan Drusch}, journal={European Food Research and Technology}, year Sebastian Schalow and Mary Baloufaud and Thibaut Cottancin and J{\"u}rgen Fischer and Stephan Drusch}, journal={European Food Research and Technology}, year ...
RSM法从豌豆壳中提取低甲氧基果胶,Food HydrocolloidsX-MOL
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Friederike Gutöhrlein , Stephan Drusch , Sebastian Schalow. 摘要目前,低甲氧基果胶(LMP)是以水果副产品为原料,通过高甲氧基果胶的多步工艺生产的。在这项研究中 ... Friederike Gutöhrlein , Stephan Drusch , Sebastian Schalow. 摘要目前,低甲氧基果胶(LMP)是以水果副产品为原料,通过高甲氧基果胶的多步工艺生产的。在这项研究中 ...
Towards By-Product Utilisation of Pea HullsOUCI
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Authors: Friederike Gutöhrlein, Stephan Drusch, Sebastian Schalow. Funder Forschungskuratorium Textil, Bundesministerium für Wirtschaft und Energie. Abstract. Authors: Friederike Gutöhrlein, Stephan Drusch, Sebastian Schalow. Funder Forschungskuratorium Textil, Bundesministerium für Wirtschaft und Energie. Abstract.
Pektin: Vom klassischen Biorecycling zum funktionellen...
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Sebastian Schalow, Friederike Gutöhrlein, Stephan Drusch. Volltext: PDF ...
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By following authors. Friederike Gutöhrlein. Stephan Drusch. Sebastian Schalow. With settings. Email: Freq: Daily, Weekly, Monthly ... › scifeed_di...
Foods | Free Full-Text | Towards By-Product Utilisation of Pea Hulls:...
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by Friederike Gutöhrlein, Stephan Drusch and Sebastian Schalow *. Department of Food Technology and Food Material Science, Technische Universität Berlin, ...
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Authors: by Friederike Gutöhrlein, Stephan Drusch and Sebastian Schalow Link: https://www.mdpi.com MDPI provides article reprints in ...
Tagungsbeiträge - Gesellschaft für Tribologie e.V.Gesellschaft für Tribologie e.V. -
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Investigation of friction properties - from basic differentiation to food application, Kenneth Kieserling, Sebastian Schalow and Stephan Drusch, › tagungsbeitraege
机械和热处理对富含果胶的橙色纤维的颗粒结构x-mol.com
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Kenneth Kieserling , Lale Meyer , Stephan Drusch , Sebastian Schalow. Mechanical and thermal processings may affect the composition and the ... › paper
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