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LinkedIn: Sepideh Haghighat Kharazi | Berufsprofil - LinkedIn
Sehen Sie sich das Profil von Sepideh Haghighat Kharazi auf LinkedIn an, dem weltweit größten beruflichen Netzwerk. Sepideh Haghighat Kharazi hat folgende Hochschule besucht: Sari Agricultural Sciences and Natural Resources University. Sehen Sie sich das vollständige Profil von Sepideh Haghighat Kharazi an, um ...
Khosro Khajeh - Looploop.frontiersin.org › people › overview
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Sepideh Haghighat-Kharazi; Mohammad Reza Kasaai; Jafar Mohammadzadeh Milani; Khosro Khajeh. Food Science and Nutrition. Published on 20 Sep
Sepideh Haghighat Kharazi Ardineh Iran Co. - ResearchGatewww.researchgate.net › profile › Sepideh-Kharazi
www.researchgate.net
Sepideh Haghighat Kharazi. Ardineh Iran Co. PhD of Food Science and Technology.
[PDF] Effect of Variety on Composition of Iranian Common Extra Virgin ...www.dgfett.de › meetings › eflarchive › rotterdam
www.dgfett.de
Sepideh Haghighat Kharazi, Reza Esmailzadeh Kenari. Department of food science, Sari Agricultural Sciences and Natural Resources. University, Sari, Iran.
[PDF] Modi cation of wheat mill diagram for studying structural and ...www.researchsquare.com › article
www.researchsquare.com
· Sepideh Haghighat Kharazi. Sari Agricultural Sciences and Natural Resources University. Research Article. Keywords: Wheat milling diagram, ...
Use of encapsulated maltogenic amylase in malotodextrins with ...www.sciencedirect.com › science › article › abs › pii
www.sciencedirect.com
Sepideh Haghighat-Kharazi a , Jafar Mohammadzadeh Milani a , Mohammad Reza Kasaai a , Khosro Khajeh b. Show more. Add to Mendeley.
sepideh haghighat Kharazi - Google Scholarscholar.google.com › citations
scholar.google.com
sepideh haghighat Kharazi. PhD of Food Science & Technology. Verified email at ardineh-iran.com. Food Science and Technology. ArticlesCited byCo-authors ...
Effect of Thermal Treatment on Chemical Changes and Oxidative ...ifstrj.um.ac.ir › article_33168
ifstrj.um.ac.ir
Sepideh Haghighat Kharazi · Reza Esmaeilzadeh kenari · Zeynab Raftani Amiri. 1 Sari University of Agricultural Sciences and Natural Resources.
Iranian Food Science and Technology Research Journalum.ac.ir
ifstrj.um.ac.ir
Sepideh Haghighat Kharazi; Reza Esmaeilzadeh kenari; Zeynab Raftani Amiri. Volume 9, Issue 4 , January https://doi.org ifstrj.v9i › ...
LWT - Food Science and Technology | Standard Journal ...Academic Accelerator
academic-accelerator.com
... with different formulations in making gluten-free breads · Sepideh Haghighat-Kharazi · Jafar M. Milani · Mohammad Reza Kasaai · Khosro Khajeh. › ...
Optimization of encapsulation of maltogenic amylase into a mixture ...pubmed.ncbi.nlm.nih.gov › ...
pubmed.ncbi.nlm.nih.gov
Authors. Sepideh Haghighat-Kharazi , Mohammad Reza Kasaai , Jafar Mohammadzadeh Milani , Khosro Khajeh. Affiliations. 1 Department of Food Science and ...
مقالات ISI دانشگاه علوم کشاورزی و منابع طبیعی ساری در سال ...
www.uniref.ir
Sepideh Haghighat-Kharazi. Sari Agricultural Sciences and Natural Resources University, Sari, Iran. انگلیسی. Influence of main emulsion components on the ... › University7...
مقالات ISI دانشگاه علوم کشاورزی و منابع طبیعی ساری در سال 1399(2020)www.uniref.ir › University74-ISI-1399
www.uniref.ir
Sepideh Haghighat-Kharazi. Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Mazandaran, Iran.,.
Effect of the emulsifier sodium stearoyl lactylate and of the enzyme ...www.semanticscholar.org › paper › Effect-of-the-e...
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· Sepideh Haghighat-Kharazi, Mohammad Reza Kasaai, J. Milani, K. Khajeh. Medicine, Chemistry. Food science & nutrition.
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Mohammad Reza Reza Esmaeilzadeh Astrid Strathmann | Omar Mohya |
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