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LinkedIn: Shabnam Haghighat Khajavi - Assistant Professor - Azad University ...
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LinkedIn: Shabnam Haghighat Khajavi - دانشگاه آزاد اسلامی - LinkedIn Iranir.linkedin.com › shabnam-haghighat-khajavi
Assistant Professor at Islamic Azad University (IAU)- دانشگاه آزاد اسلامی · Experience · Others named Shabnam Haghighat Khajavi · View Shabnam's full profile.
Shabnam Haghighat Khajavi - Semantic Scholarwww.semanticscholar.org › author › Shabnam-Hagh...
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Semantic Scholar profile for Shabnam Haghighat Khajavi, with 9 highly influential citations and 13 scientific research papers.
Bücher
Shabnam Haghighat Khajavi | XanEdu Customization Platform
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Author: Shabnam Haghighat Khajavi. Results. Effects of sodium chloride on the degradation of hexoses and the hydrolysis of sucrose in subcritical water.
【論文著者】Haghighat Khajavi Shabnam HAGHIGHAT 学術DBacaddb.com › articles › authors
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論文著者 Haghighat Khajavi Shabnam HAGHIGHAT KHAJAVI Shabnam Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University ID ...
Kinetics on sucrose decomposition in subcritical water | Shabnam ...in.booksc.eu › book
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Kinetics on sucrose decomposition in subcritical water. Shabnam Haghighat Khajavi, Yukitaka Kimura, Toshinobu Oomori, Ryuichi Matsuno, Shuji Adachi.
Dokumente zum Namen
Paolo Dametto, Eu regulatory affairs manager at Csl behring ag
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Wissenschaftliche Veröffentlichungen
Biochemical Engineering Journal | Vol 18, Issue 2, Pages (May...
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Original Research Article; Pages ; Toshinobu Oomori, Shabnam Haghighat Khajavi, Yukitaka Kimura, Shuji Adachi, Ryuichi Matsuno. Abstract; PDF ...
icsnc 2007
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Shabnam Vahedi, and Majid Naderi · Linear Operators on Hyperbola ... in Mobile Ad-hoc Networks · S. Kalhor, M. Anisi, and A.T. Haghighat ...
Veröffentlichungen allgemein
European Food Research and Technology | Volume 227, issue 3link.springer.com › journal › volumes-and-issues
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Jin Ohshima; Shabnam Haghighat Khajavi; Shuji Adachi. Content type: Original Paper; Published: 21 November 2007; Pages:
Artikel & Meinungen
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LinkedIn Group Genomics: Next Generation DNA Sequencing (NGS) and...
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Shabnam Haghighat Khajavi · Yustina Febrianti Salsinha · Harpreet Kukreja · Prathiksha Kamath · Heidi Hau · Sanjana S · Vivekananth Murali · Sudha Rao, Ph.
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Shabnam Haghighat Khajavi | LinkedIn
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Search results for: Shabnam Haghighat Khajavi ... Shabnam Haghighat Khajavi, Yukitaka Kimura, Toshinobu Oomori, Ryuichi Matsuno, more.
Khajavi, Shabnam Haghighat: biblioteca gratuita de libros ...es.u1lib.org › ...
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Khajavi, Shabnam Haghighat: biblioteca gratuita de libros electrónicos Z-Library | Z-Library. Download books for free. Find books.
Degradation kinetics of monosaccharides in subcritical water —...
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Degradation kinetics of monosaccharides in subcritical water. Shabnam Haghighat Khajavi, Yukitaka Kimura, Toshinobu Oomori, Ryuichi Matsuno, Shuji Adachi.
Degradation kinetics of monosaccharides in subcritical waterwww.academia.edu › Degradation_kinetics_of_mon...
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... (2005) 309–313 www.elsevier.com/locate/jfoodeng Degradation kinetics of monosaccharides in subcritical water Shabnam Haghighat Khajavi, Yukitaka Kimura, ...
Enrichment of vanillin in barley malt by hydrolysis in high...
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Kinetics of maltooligosaccharide hydrolysis in subcritical water. Shabnam Haghighat Khajavi, Shuji Ota, Yukitaka Kimura, Shuji Adachi; Journal of agricultural ...
Evaluation of antioxidant properties of Chlorella vulgaris PubAgpubag.nal.usda.gov › catalog
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Author: Mir Babak Taghavi Takyar, Shabnam Haghighat Khajavi, Reza Safari; Source: Lebensmittel-Wissenschaft + Technologie v.100 pp.
Hematological, biochemical and histopathological changes in Caspian...
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Milad Adel, Maryam Dadar, Shabnam Haghighat Khajavi, Reza Pourgholam, Behnaz Karimí, Josef Velisek. Toxin Reviews, October 2016, Taylor & Francis; DOI: ...
Hydrolysis kinetics of trisaccharides consisting of glucose, galactose ...pubmed.ncbi.nlm.nih.gov › ...
pubmed.ncbi.nlm.nih.gov
Authors. Shabnam Haghighat Khajavi , Shuji Ota, Risa Nakazawa, Yukitaka Kimura, Shuji Adachi. Affiliation. 1 Division of Food Science and Biotechnology, ...
Hydrolysis of disaccharides containing glucose residue in INFONAwww.infona.pl › resource › tab › citations
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Toshinobu Oomori, Shabnam Haghighat Khajavi, Yukitaka Kimura, Shuji Adachi, Ryuichi Matsuno · Details · Contributors · Fields of science · Bibliography ...
Hydrolysis of disaccharides containing glucose residue in subcritical ...okayama.pure.elsevier.com › publications › hydroly...
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Toshinobu Oomori, Shabnam Haghighat Khajavi, Yukitaka Kimura, Shuji Adachi, Ryuichi Matsuno. Research output: Contribution to journal › Article › peer- ...
Kinetics on sucrose decomposition in subcritical water — Okayama...
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Kinetics on sucrose decomposition in subcritical water. Shabnam Haghighat Khajavi, Yukitaka Kimura, Toshinobu Oomori, Ryuichi Matsuno, Shuji Adachi.
List of the Peer Reviewers : Oriental Journal of Chemistry
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Oriental Journal of Chemistry is a peer reviewed quarterly research journal of pure and applied chemistry. It publishes standard research papers in almost all...
Personalizing protein nourishment - OUCIouci.dntb.gov.ua › works
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Megan R. Sanctuary; Yunyao Qu; Shabnam Haghighat Khajavi; Alexandria E. Van Zandt; Melissa Dyandra; Steven A. Frese; Daniela Barile; J. Bruce German. List of ...
Sydex People Search | Jeff Wiggers, Chulhwan(Ethan) Kim, Dan Collar
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Peer-reviewed Publications — Dallas Lab
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Authors: David C. Dallas, Megan R. Sanctuary, Yunyao Qu, Shabnam Haghighat Khajavi, Alexandria E. Van Zandt, Melissa Dyandra, Steven A. Frese, Daniela ...
Personalizing protein nourishment - PubAg
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Personalizing protein nourishment. Author: Dallas, David C., Sanctuary, Megan R., Qu, Yunyao, Khajavi, Shabnam Haghighat, Van Zandt, Alexandria E., ...
Thiol/disulphide homeostasis in H. pylori infected patientswww.acarindex.com › ... › Cilt: 5 - Sayı: 6
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Mohammad Mehdi Soltan DALLAL, Mohammad Khalifeh GHOLİ, Hojjat RAHMANİ, Sara Sharifi YAZDİ, Shabnam Haghighat KHAJAVİ, Mohammad Kazem Sharifi YAZDİ.
African Journal of Microbiology Research - probiotic properties of...
m.academicjournals.org
Shabnam Haghighat Khajavi. Shabnam Haghighat Khajavi; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, ...
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