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Разработка импортозамещающих десертных продуктов на молочной основе с...
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Sima Balaghi, Bernhard Senge (2014) Structural development of semi-solid dairy desserts influenced by hydrocolloids and temperature: Rheology and particle ...
Netzwerk-Profile
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Sima Balaghis berufliches Profil anzeigen LinkedIn ist das weltweit größte berufliche Netzwerk, das Fach- und Führungskräften wie Sima Balaghi dabei hilft , ...
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epubli - Sima Balaghi
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Jahrgang Sima Balaghi is a hydrocolloids expert, food rheologist and technologist and has a PhD degree in food technology.
Bücher
DNB, Katalog der Deutschen Nationalbibliothek
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Development of Rheo-Additives and their Applications in Food Technology / Sima Balaghi Person(en) Balaghi, Sima: Ausgabe: 1. Aufl ...
Development of Rheo-Additives and their Applications in Food...
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Functional properties, thickening and synergistic effects and mechanism, and structure formation mechanism of hydrocolloids and their applicability in food...
Dokumente zum Namen
EBSCOhost | | Physicochemical and Rheological...
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Sima Balaghi & Mohammad Amin Mohammadifar &. Azizollaah Zargaraan. Received: 17 June Accepted: 2 December Published ...
chapter one introduction - SUST Repository
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Sima Balaghi a, Mohammad Amin Mohammadifar, Azizollaah Zargaraan Hassan. Ahmadi Gavlighi, Mehrdad Mohammadi (2011). Compositional analysis and ...
Wissenschaftliche Veröffentlichungen
Fluids Intake and Beverage Consumption Pattern among University S...:...
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Authors: Jamal Ghaemmaghami; Reza Mahdavi; Elnaz Faramarzi; Sima Balaghi. Source: Health Promotion Perspectives, Volume 1, Number 1, 2011, pp.
Veröffentlichungen allgemein
Physicochemical and Rheological Characterization of Gum Tragacanth...
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The flow behavior of six species of Iranian gum tragacanth dispersions was investigated at different temperatures and ionic strengths, within a concentrati
Health Promotion Perspectives - oalib
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OA Library offers high quality and most updated free academic thesis,open access resource covering various fields.It also provides Comprehensive Research Tool.
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Sima Balaghi | LinkedIn
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View Sima Balaghi's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Sima Balaghi discover inside ...
Health Promotion Perspectives - ISSN:
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Academic Journals Database is a universal index of periodical literature covering basic research from all fields of knowledge, and is particularly strong in...
Compositional analysis and rheological characterization of gum...
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author = "Sima Balaghi and Mohammadifar, {Mohammad Amin} and Azizollaah Zargaraan and {Ahmadi Gavlighi}, Hassan and Mehrdad Mohammadi",.
1-s2.0-S X main - Documents
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Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus Sima Balaghi a , Mohammad Amin…
Compositional analysis and rheological characterization of gum...
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The sugar composition and viscoelastic behaviour of Iranian gum tragacanth exuded by six species of Astragalus was investigated at a concentration of 1.3%...
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Sima Balaghi, Mohammad Amin Mohammadifar, Azizollaah Zargaraan, Hassan Ahmadi Gavlighi and Mehrdad Mohammadi. Food Hydrocolloids, 2011, 25, ...
Effect of gum tragacanth on rheological and physical properties of a...
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Sima Balaghi. School III-Process Sciences, Institute of Food Technology and Food Chemistry, Field of Food Rheology, Technische Universität Berlin, ...
Effect of gamma irradiation on rheological properties of...
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Effect of gamma irradiation on rheological properties of polysaccharides exuded by A. fluccosus and A. gossypinus. Samira Alijani, Sima Balaghi, Mohammad ...
标题：Effect of gamma irradiation on rheological properties of...
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Effect of gamma irradiation on rheological properties of polysaccharides
exuded by A. fluccosus and A. gossypinus. Samira Alijani, Sima Balaghi,
Mohammad Amin Mohammadifar. 文献索引：Int. J. Biol. Macromol. 49(4) (
2011).
Neuerscheinungsdienst, Jahrgang 2015, Heft 14
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Balaghi, Sima: Development of Rheo-Additives and their Applications in Food Technology / Sima Balaghi Aufl. - Berlin : epubli GmbH ...
Physicochemical and Rheological Characterization of Gum Tragacanth...
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Autoren: Sima Balaghi, Mohammad Amin Mohammadifar, Azizollaah Zargaraan. Journal: Food Biophysics. Jahrgang: DOI: s
Structural development of semi-solid dairy desserts influenced by...
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and temperature: Rheology and particle size distribution. Sima Balaghi, Bernhard
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Tragacanth Gum: Structural Composition, Natural Functionality and...
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exudates from six species of Iranian Astragalus Sima Balaghi, Mohammad Amin
Mohammadifar, Azizollaah Zargaraan, Hassan Ahmadi Gavlighi and Mehrdad
Mohammadi, Food Hydrocolloids, Volume 25, Issue 7, October 2011, Pages IV.
Scilit | Article - Energy and Fluid Intake among University Female...
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2 Insufficient daily fluid and energy intake during holy Ramadan may have adverse effects on humans' health. In previous studies the importance of energy,...
Physicochemical and Rheological Characterization of Gum Tragacanth...
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Authors: Sima Balaghi, Mohammad Amin Mohammadifar, Azizollaah Zargaraan. Journal: Food Biophysics. Year:
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