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Excerpt: Simon Thibault explores bread’s importance to Atlantic...
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An excerpt from Pantry and Palate: Remembering and Rediscovering Acadian Food, by Simon Thibault, introduces a recipe devised when refined flour was scarce
Remembering and rediscovering Acadian food | Good Food | KCRW
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Journalist Simon Thibault is the descendant of Acadians, the French colonists who during the 17th and 18th centuries settled in what are now Canada’s...
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