Simone Beck Person-Info 

( Ich bin Simone Beck)

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Julia Child at 100: Why The French Chef's influence endures |...

nationalpost.com
Child confirmed that, in the quest to cook the perfect meal, it was OK to be imperfect. It was a major part of her appeal that still endures today.

Pork Chops Braised in Fresh Tomato Sauce (Côtes de Porc Robert) – The...

www.denverpost.com
From “Mastering the Art of French Cooking,” by Simone Beck, Louisette Bertholle, and Julia Child (Alfred A. Knopf, 1961). Serves 6. Ingredients

Julia Child ( ) - The 25 Most Powerful Women of the Past...

content.time.com
With her breakout 3-lb. cookbook Mastering the Art of French Cooking (co-authored with Simone Beck and Louisette Bertholle) and subsequent ...
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