Srinivasa Gopal und Mohan - Info zur Person

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Biobased Polymers: Properties and Applications in Packaging

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Biji, K.B., Ravishankar, C.N., Mohan, C.O., Srinivasa Gopal, T.K., Smart packaging systems for food applications: a review. J. Food Sci. Technol.

Food Process Engineering and Quality Assurance

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Lakshmisha, I. P., Ravi Shankar, C. N., Ninan, G., Mohan, C. O., & Srinivasa Gopal, T. K. (2008). Effect of freezing time on the quality of Indian mackerel ...

Handbook of Food Processing: Food Preservation

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Mohan, C. O., Ravishankar, C. N., Bindu, J., Geethalakshmi, V., and Srinivasa Gopal, T. K. (2006). Effect of thermal process time on quality of shrimp ...

Handbook of Smart Materials, Technologies, and Devices: ...books.google.com › books

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Thesis submitted to ICAR-CIFE, Mumbai, India, p 248 Mohan CO, Ravishankar CN, Srinivasa Gopal TK (2008) Effect of O2– scavenger on the shelf-life of catfish ...

Antimicrobial Packaging For Food Applications | 26www.taylorfrancis.com › chapters › edit › antimicro...

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ByS. Remya, C. O. Mohan, C. N. Ravishankar, R. Badonia, T. K. Srinivasa Gopal. BookFood Composition and Analysis. Click here to navigate to parent product.

IMIShttp://www.vliz.be › imis

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Ravi Shankar, C.N.; Mohan, C.O.; Sreenath, P.G.; Lakshmisha, I.P.; Kamalakanth, C.K.; Mallick, A.K.; Varky, J.; Abhilash, S.; Srinivasa Gopal, T.K. (2008). › imis

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Srinivasa Gopal und Mohan Person-Info

Biobased Polymers: Properties and Applications in Packaging

Food Process Engineering and Quality Assurance

Handbook of Food Processing: Food Preservation

Handbook of Smart Materials, Technologies, and Devices: ...books.google.com › books

Antimicrobial Packaging For Food Applications | 26www.taylorfrancis.com › chapters › edit › antimicro...

IMIShttp://www.vliz.be › imis

Alle Infos zum Namen "Srinivasa Gopal"