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See 3D steaks printed using plant-based 'fat, blood and muscle'
nypost.com
· But can Redefine Meat live up to its name? “The market is definitely waiting for a breakthrough in terms of improving the texture,” Stacy Pyett, ...
Tricking the taste buds: flavour makers rise to meaty challenge |...
www.reuters.com
At flavour maker Givaudan's innovation centre near Zurich, veteran chef Sam Brunschweiler serves up a lamb shawarma dish that looks and tastes appropriately...
The future of proteins according to Stacy Pyett - WUR
www.wur.nl
· As Programme Manager, Stacy Pyett connects with everyone inside and outside academia to share ideas on Proteins for Life. She has been ...
Die Welt kann mit rein pflanzlichen Lebensmitteln ernährt werden ‹...
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