Stefan Irmler und Lactobacillus - Info zur Person

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Agroscope und BFH-HAFL-Forschung sichtbar gemachtfoodaktuell.ch

www.foodaktuell.ch

— Stefan Irmler, Agroscope, zeigte, dass das Milchsäurebakterium Latilactobacillus curvatus im Käse unerwünschte biogene Amine und CO2 bilden ...

Influence of the inoculum level of Lactobacillus parabuchneri in vat ...journals.scholarsportal.info › details

journals.scholarsportal.info

Daniel Wechsler · Stefan Irmler · Hélène Berthoud · Reto Portmann · René Badertscher · Walter Bisig · Karl Schafroth · Marie-Therese Fröhlich-Wyder ...

sulfur metabolism in various lactobacillus casei genotypes ...ETH Research Collection

www.research-collection.ethz.ch

von B Bogićević · — Stefan Irmler, co-examiner Page 2. Summary. IX. Summary. Flavor formation in cheese is a very complex process and involves several biochemical pathways ...

Formation of biogenic amines by Lactobacillus wasatchensis in ...event.fourwaves.com › cheese2021 › abstracts

event.fourwaves.com

Stefan Irmler 1 ,. Matthias Dreier 1 ,. Noam Shani 1 ,. Dominik Guggisberg 1 ,. Reto Portmann 1 ,. René Badertscher 1 ,. Florian Loosli

Natural genotypic and phenotypic diversity of Lactobacillus ...ETH Zürich

www.research-collection.ethz.ch

accepted on the recommendation of. Prof. Dr. Leo Meile, examiner. Prof. Dr. Christophe Lacroix, co-examiner. Dr. Stefan Irmler, co-examiner.

Population Dynamics of Lactobacillus helveticus in Swiss ...ETHZ Research Collection

www.research-collection.ethz.ch

von A Moser · · Zitiert von: 34 — Stefan Irmler .ch. Specialty section: This article was submitted to. Food Microbiology, a section of the journal.

Influence of the inoculum level of Lactobacillus ...ScienceDirect.com

www.sciencedirect.com

von D Wechsler · · Zitiert von: 17 — Daniel Wechsler , Stefan Irmler , Hélène Berthoud , Reto Portmann , René Badertscher , Walter Bisig , Karl Schafroth , Marie-Therese Fröhlich-Wyder. Show more.

Ability of Latilactobacillus curvatus FAM to produce ...ScienceDirect

www.sciencedirect.com

von S Irmler · — ... tryptophan decarboxylase. Author links open overlay panel. Stefan Irmler , Tharmatha Bavan , Eliane Binz , Reto Portmann. Show more. Share. Cite.

Influence of low pH on the metabolic activity of Lactobacillus ...www.researchgate.net › ... › Cheese

www.researchgate.net

Stefan Irmler. a b s t r a c t The influence of various strains of Lactobacillus buchneri and Lactobacillus parabuchneri on cheese ripening was studied.

Cysteine biosynthesis in Lactobacillus caseiEurope PMC

europepmc.org

von B Bogicevic · · Zitiert von: 18 — ... Stefan Irmler. 1Agroscope, Institute for Food Sciences IFS, Berne, Switzerland. Find articles by Stefan Irmler. Author information Article notes Copyright ...

Comparative Genomics of Completely Sequenced Lactobacillus ...europepmc.org › article › pmc

europepmc.org

... Adrian Wicki,1 Aline Moser,3 Marc Bourqui,1,2 Claudia Wenzel,3 Elisabeth Eugster-Meier,4 Juerg E. Frey,1 Stefan Irmler,3 and Christian H. Ahrens1,2,* ...

Karl Schafroth's research works | Agroscope and other placesResearchGate

www.researchgate.net

Stefan Irmler. Lactobacillus helveticus, a ubiquitous bacterial species in natural whey cultures (NWCs) used for Swiss Gruyère cheese production, ...

Influence of the inoculum level of Lactobacillus parabuchneri in vat ...pubag.nal.usda.gov › catalog

pubag.nal.usda.gov

Author: Daniel Wechsler, Stefan Irmler, Hélène Berthoud, Reto Portmann, René Badertscher, Walter Bisig, Karl Schafroth, Marie-Therese Fröhlich-Wyder ...

Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Typwww.researcher-app.com › paper

www.researcher-app.com

Lotti Egger, Aline Moser, Leo Meile, René Badertscher, Karl Schafroth, Stefan Irmler. Lactobacillus helveticus, a ubiquitous bacterial species in natural ...

[PDF] Sulfur metabolism in various Lactobacillus casei genotypes isolated ...www.research-collection.ethz.ch › bitstream › handle › eth

www.research-collection.ethz.ch

Citizen of Serbia. Accepted on recommendation of. Prof. Dr. Christophe Lacroix, examiner. Prof. Dr. Leo Meile, co-examiner. Dr. Stefan Irmler, co-examiner.

Marco Meola
Elisabeth Eugster
Reto Portmann

Jürg Maurer
Simone Oberhaensli
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Person "Irmler" (2)
Vorname "Stefan" (78868)
Name "Irmler" (350)

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Stefan Irmler und Lactobacillus Person-Info

Agroscope und BFH-HAFL-Forschung sichtbar gemachtfoodaktuell.ch

Influence of the inoculum level of Lactobacillus parabuchneri in vat ...journals.scholarsportal.info › details

sulfur metabolism in various lactobacillus casei genotypes ...ETH Research Collection

Formation of biogenic amines by Lactobacillus wasatchensis in ...event.fourwaves.com › cheese2021 › abstracts

Natural genotypic and phenotypic diversity of Lactobacillus ...ETH Zürich

Population Dynamics of Lactobacillus helveticus in Swiss ...ETHZ Research Collection

Influence of the inoculum level of Lactobacillus ...ScienceDirect.com

Ability of Latilactobacillus curvatus FAM to produce ...ScienceDirect

Influence of low pH on the metabolic activity of Lactobacillus ...www.researchgate.net › ... › Cheese

Cysteine biosynthesis in Lactobacillus caseiEurope PMC

Comparative Genomics of Completely Sequenced Lactobacillus ...europepmc.org › article › pmc

Karl Schafroth's research works | Agroscope and other placesResearchGate

Influence of the inoculum level of Lactobacillus parabuchneri in vat ...pubag.nal.usda.gov › catalog

Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Typwww.researcher-app.com › paper

[PDF] Sulfur metabolism in various Lactobacillus casei genotypes isolated ...www.research-collection.ethz.ch › bitstream › handle › eth

Transcriptional Regulation of Cysteine and Methionine ...Researcher App

Metabolic regulation in Lactobacillus paracasei FAM18149Bio Molecular Systems

S7129Sigma-Aldrich

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