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Fueling Scandinavian spirit at Norsk Hostfest in Minot, N.D
www.startribune.com
Instead, I had to settle for a cooking lesson by “Viking Chef” Stig Hansen from Denmark, who demonstrated the proper technique to make gravlax. He doused the salmon filet with a shot of aquavit, “and I'll still have enough for myself,” he joked. He generously passed out samples of his delicious orange fish, ...
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