Susann Fellendorf und University College Cork - Info zur Person

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Susann Fellendorf | University College Cork | 6 PublicationsAI Chat for scientific PDFs | SciSpace

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Susann Fellendorf is an academic researcher from University College Cork. The author has contributed to research in topics: White pudding & Potassium ...

Effect of different salt and fat levels on the physicochemical ...Wiley Online Library

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von S Fellendorf · · Zitiert von: 40 — Susann Fellendorf,. Susann Fellendorf. The Food Packaging Group, School of Food and Nutritional Sciences, University College Cork, Cork ...

Fellendorf | PDF | Taste | Potassium ChlorideScribd

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Susann Fellendorf, Maurice G. O'Sullivan, Joseph P. Kerry ⁎ The Food Packaging Group, School of Food and Nutritional Sciences, University College Cork ...

Title Development of consumer accepted low salt and low fat ...University College Cork

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von S Fellendorf · — Susann Fellendorf, Maurice G. O'Sullivan, Joseph P. Kerry. Impact of varying salt and fat levels on the physicochemical properties and sensory quality of ...

irish consumer attitudes on salt and fat processed meatsDigicomst

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Susann Fellendorf, Joseph P. Kerry and Maurice G. O'Sullivan *. The Food Packaging Group, School of Food and Nutritional Sciences, University College Cork ...

Alle Infos zum Namen "Susann Fellendorf"

Development of consumer accepted low salt and low fat ...University College Cork

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Person "Fellendorf" (3)
Vorname "Susann" (6357)
Name "Fellendorf" (60)

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