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El nuevo Centro de información de IPPAFood News Latam
www.foodnewslatam.com
— Susanne Sörgel, presidenta de IPPA, dijo: “La pectina es un ingrediente con una gran cantidad de patrimonio, pero sigue siendo tan actual en — Susanne Sörgel, presidenta de IPPA, dijo: “La pectina es un ingrediente con una gran cantidad de patrimonio, pero sigue siendo tan actual en ...
IPPA Information Centre showcases pectin's enduring ...Food and Drink Technology
www.foodanddrinktechnology.com
— Susanne Sörgel, IPPA president, said: “Pectin is an ingredient with a huge amount of heritage, but it remains just as on-trend in as it — Susanne Sörgel, IPPA president, said: “Pectin is an ingredient with a huge amount of heritage, but it remains just as on-trend in as it ...
Pectin Association Launches Information CenterNutraceuticals World
www.nutraceuticalsworld.com
— ... Susanne Sörgel, IPPA president. “With this in mind, IPPA has developed the Pectin Information Centre to help nurture a more widespread — ... Susanne Sörgel, IPPA president. “With this in mind, IPPA has developed the Pectin Information Centre to help nurture a more widespread ...
New IPPA information centre showcases pectin’s enduring …
blmedien.de
WebSaid Susanne Sörgel, IPPA Presiden: “Pectin is an ingredient with a huge amount of heritage, but it remains just as on-trend in as it was more than 250 years ago, when …
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