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Scaling Behavior of the Elastic Modulus in Colloidal Networks ...ACS Publications
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von TS Awad · · Zitiert von: 95 — Stephen-Sven Hubbes, Andre Braun, Petra Foerst. Sugar particles and their role in crystallization kinetics and structural properties in fats ... von TS Awad · · Zitiert von: 95 — Stephen-Sven Hubbes, Andre Braun, Petra Foerst. Sugar particles and their role in crystallization kinetics and structural properties in fats ...
Study on crystallization kinetics of dry fractionation products of ...
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Vol 93 ◽. pp ◽. Cited By ~ 5. Author(s):. Stephen-Sven Hubbes ◽. Wolfgang Danzl ◽. Petra Foerst. Keyword(s):. Crystallization Kinetics ◽. › ijfe-...
Crystallization kinetics of palm oil of different geographic ...ScienceDirect.com
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von SS Hubbes · · Zitiert von: 26 — We would like to thank the former company supervisor of Stephen-Sven Hubbes, Steffen Rapp, Head of the Quality Department of Rapunzel Naturkost GmbH, for ... von SS Hubbes · · Zitiert von: 26 — We would like to thank the former company supervisor of Stephen-Sven Hubbes, Steffen Rapp, Head of the Quality Department of Rapunzel Naturkost GmbH, for ...
Promotional Effects of New Types of Additives on Fat ...J-Stage
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Stephen-Sven Hubbes, Andre Braun, Petra Foerst. Sugar particles and their role in crystallization kinetics and structural properties in fats used for nougat ... Stephen-Sven Hubbes, Andre Braun, Petra Foerst. Sugar particles and their role in crystallization kinetics and structural properties in fats used for nougat ...
Sugar particles and their role in crystallization kinetics ...ScienceDirect.com
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von SS Hubbes · · Zitiert von: 9 — Stephen-Sven Hubbes is Head of Rapunzel Naturkost GmbH's Research & Development Department. Andre Braun works for Anton Paar Germany GmbH and was employed at ... von SS Hubbes · · Zitiert von: 9 — Stephen-Sven Hubbes is Head of Rapunzel Naturkost GmbH's Research & Development Department. Andre Braun works for Anton Paar Germany GmbH and was employed at ...
Crystallization kinetics of palm oil of different geographic ...ResearchGate
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Request PDF | On Mar 1, 2018, Stephen-Sven Hubbes and others published Crystallization kinetics of palm oil of different geographic origins and blends ...
Crystallization kinetics of palm oil of different TUMTUM
portal.fis.tum.de
Crystallization kinetics of palm oil of different geographic origins and blends thereof by the application of the Avrami model. Stephen Sven Hubbes, Wolfgang ... Crystallization kinetics of palm oil of different geographic origins and blends thereof by the application of the Avrami model. Stephen Sven Hubbes, Wolfgang ...
Crystallization kinetics of palm oil of different geographic ...X-MOL
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— Stephen-Sven Hubbes , Wolfgang Danzl , Petra Foerst. There is still ambiguity surrounding the application of the Avrami model to estimate — Stephen-Sven Hubbes , Wolfgang Danzl , Petra Foerst. There is still ambiguity surrounding the application of the Avrami model to estimate ...
Crystallization Kinetics and Mechanical Properties of ...AI Chat for scientific PDFs | SciSpace
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Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats. Stephen-Sven Hubbes,Andre Braun,Petra Foerst +2 moreTechnische Universität ... Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats. Stephen-Sven Hubbes,Andre Braun,Petra Foerst +2 moreTechnische Universität ...
Crystallization kinetics of palm oil of different geographic ...OUCI
ouci.dntb.gov.ua
Stephen-Sven Hubbes, André Braun, Petra Foerst. https://doi.org s w , Food Biophysics, № 1, p Scopus. WoS. Crossref citations ... Stephen-Sven Hubbes, André Braun, Petra Foerst. https://doi.org s w , Food Biophysics, № 1, p Scopus. WoS. Crossref citations ...
Crystallization Kinetics and Mechanical Properties of X-MOL
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Stephen-Sven Hubbes , André Braun , Petra Foerst. Fat crystal networks result from a crystallization process, forming interlinked crystal aggregates of ... › paper
Crystallization Kinetics and Mechanical Properties of Nougat Creme M
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Stephen-Sven Hubbes, André Braun, Petra Foerst. Unbookmark paper Bookmark paper. European Journal of Lipid Science and Technology. 2 years ago. › ...
Sugar particles and their role in crystallization Semantic Scholar
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... particles and their role in crystallization kinetics and structural properties in fats used for nougat creme production" by Stephen-Sven Hubbes et al. › ...
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