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Rheologische und kinetische Charakterisierung disperser ...Google Books
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Stephen Sven Hubbes. Contributors, Petra Först, Eckhard Flöter. Publisher, Universitätsbibliothek der TU München, Export Citation, BiBTeX EndNote RefMan ... Stephen Sven Hubbes. Contributors, Petra Först, Eckhard Flöter. Publisher, Universitätsbibliothek der TU München, Export Citation, BiBTeX EndNote RefMan ...
Scaling Behavior of the Elastic Modulus in Colloidal Networks ...ACS Publications
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von TS Awad · · Zitiert von: 95 — Stephen-Sven Hubbes, Andre Braun, Petra Foerst. Sugar particles and their role in crystallization kinetics and structural properties in fats ... von TS Awad · · Zitiert von: 95 — Stephen-Sven Hubbes, Andre Braun, Petra Foerst. Sugar particles and their role in crystallization kinetics and structural properties in fats ...
Study on crystallization kinetics of dry fractionation products of ...
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Vol 93 ◽. pp ◽. Cited By ~ 5. Author(s):. Stephen-Sven Hubbes ◽. Wolfgang Danzl ◽. Petra Foerst. Keyword(s):. Crystallization Kinetics ◽. › ijfe-...
Promotional Effects of New Types of Additives on Fat ...J-Stage
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Stephen-Sven Hubbes, Andre Braun, Petra Foerst. Sugar particles and their role in crystallization kinetics and structural properties in fats used for nougat ... Stephen-Sven Hubbes, Andre Braun, Petra Foerst. Sugar particles and their role in crystallization kinetics and structural properties in fats used for nougat ...
Journal of Food Engineering | Vol 287, December 2020
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Stephen-Sven Hubbes, Andre Braun, Petra Foerst. Article : Download PDF. Article preview. select article Development of fiber-enriched 3D printed ... › vol
A kinetic study on isothermal crystallization of palm oil by ...Springer
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von WL Ng · · Zitiert von: 81 — Stephen-Sven Hubbes, André Braun & Petra Foerst. Use our pre-submission checklist. Avoid common mistakes on your manuscript. References. Ng, W. L.,J. Am. Oil ... von WL Ng · · Zitiert von: 81 — Stephen-Sven Hubbes, André Braun & Petra Foerst. Use our pre-submission checklist. Avoid common mistakes on your manuscript. References. Ng, W. L.,J. Am. Oil ...
Food Biophysics | Volume 15, issue 1 - Springer Link
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Stephen-Sven Hubbes; André Braun; Petra Foerst. Content type: ORIGINAL ARTICLE; Published: 15 July 2019; Pages: von SS Hubbes · — Stephen-Sven Hubbes. Anton Paar Germany GmbH, Ostfildern-Scharnhausen, Germany. André Braun. › journal › article
The role of nonfat ingredients on confectionery fat crystallization.
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Stephen-Sven Hubbes, Andre Braun, Petra Foerst , Journal of Food Engineering · Moisture absorption behavior and thermal properties of sucrose replacer ... › title › the...
Crystallization kinetics of palm oil of different geographic ...X-MOL
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— Stephen-Sven Hubbes , Wolfgang Danzl , Petra Foerst. There is still ambiguity surrounding the application of the Avrami model to estimate — Stephen-Sven Hubbes , Wolfgang Danzl , Petra Foerst. There is still ambiguity surrounding the application of the Avrami model to estimate ...
Crystallization Kinetics and Mechanical Properties of ...AI Chat for scientific PDFs | SciSpace
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Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats. Stephen-Sven Hubbes,Andre Braun,Petra Foerst +2 moreTechnische Universität ... Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats. Stephen-Sven Hubbes,Andre Braun,Petra Foerst +2 moreTechnische Universität ...
Crystallization kinetics of palm oil of different geographic ...OUCI
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Stephen-Sven Hubbes, André Braun, Petra Foerst. https://doi.org s w , Food Biophysics, № 1, p Scopus. WoS. Crossref citations ... Stephen-Sven Hubbes, André Braun, Petra Foerst. https://doi.org s w , Food Biophysics, № 1, p Scopus. WoS. Crossref citations ...
Hard fats as additives in palm oil and its relationships to ...OUCI
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Stephen-Sven Hubbes, Wolfgang Danzl, Petra Foerst. https://doi.org j.lwt · , LWT, p Scopus. WoS. Crossref citations: 17. Stephen-Sven Hubbes, Wolfgang Danzl, Petra Foerst. https://doi.org j.lwt · , LWT, p Scopus. WoS. Crossref citations: 17.
Why crystallization curve for palm oil only have one peak?AI Chat for scientific PDFs | SciSpace
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AP — Stephen-Sven Hubbes, Wolfgang Danzl, Petra Foerst - Show less +2 more. 30 Jun Lwt - Food Science and Technology Talk with Paper AP — Stephen-Sven Hubbes, Wolfgang Danzl, Petra Foerst - Show less +2 more. 30 Jun Lwt - Food Science and Technology Talk with Paper. 5 Antworten · Top-Antwort: The crystallization curve for palm oil typically shows only one peak due to the complex nature ...
Addition Of Cytochalasin D To A Biocompatible Oil Stent ...
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Stephen-Sven Hubbes, Wolfgang Danzl, Petra Foerst. Lwt 收藏. Pathological tortuosity of internal carotid artery: Biomechanical models. › pub
Crystallization Kinetics and Mechanical Properties of X-MOL
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Stephen-Sven Hubbes , André Braun , Petra Foerst. Fat crystal networks result from a crystallization process, forming interlinked crystal aggregates of ... › paper
Crystallization Kinetics and Mechanical Properties of Nougat Creme M
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Stephen-Sven Hubbes, André Braun, Petra Foerst. Unbookmark paper Bookmark paper. European Journal of Lipid Science and Technology. 2 years ago. › ...
Food Biophysics インパクトファクター - ランク · 動向 · 予測分析Academic Accelerator
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... Sven Hubbes · André Braun · Petra Foerst · Physical and Textural Properties of Mayonnaise Prepared Using Virgin Coconut Oil/Fish Oil Blend · Umesh Patil ...
Sugar particles and their role in crystallization PubAg - USDA
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Author: Stephen-Sven Hubbes, Andre Braun, Petra Foerst; Source: Journal of food engineering v.287 pp ; ISSN: ; Subject: crystallization ... › catalog
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