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Red wine with meat not fish? It all comes down to scienceReuters
www.reuters.com
AP — Researcher Takayuki Tamura and colleagues from the product development research laboratory of Japanese wine producer Mercian Corp. have found AP — Researcher Takayuki Tamura and colleagues from the product development research laboratory of Japanese wine producer Mercian Corp. have found ...
Warum Weißwein zum Fisch?: Eisen verdirbt Geschmack - n-tv.de
www.n-tv.de
Einer bekannten Regel zufolge passt Weißwein besser zu Fisch als Rotwein – nun liefern japanische Wissenschaftler die Erklärung dafür. Demnach ist ein hoher...
A scientific basis the 'golden rule' of pairing wines and foods |...
www.eurekalert.org
Scientists in Japan are reporting the first scientific explanation for one of the most widely known rules of thumb for pairing wine with food:
IAEA Symposium on International Safeguards (5-November 8, 2018): An...
conferences.iaea.org
Speaker. Mr TAKAYUKI TAMURA (JAPAN NUCLEAR FUEL LIMITED) ... Primary author. Mr TAKAYUKI TAMURA (JAPAN NUCLEAR FUEL LIMITED) ...
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