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The list of papers accepted for presentation up to July 04, •...
www.socphyschemserb.org
The list of papers accepted for presentation up to July 04, Ivan S. Ristić, Bojana Ikonić, Radmila Radičević, Branka Pilić, Tanja Radusin, ...
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LinkedIn: Tanja Radusin | Professional Profile - LinkedIn
University of Novi Sad, Faculty of Technology. Master of Science (MS), Chemical EngineeringMaster of Science (MS), Chemical Engineering – Skills. Food Science; Chemistry; R&D; Microbiology; Research; Analytical Chemistry; Microsoft Office; HPLC; Food Safety; Food Technology. How's this translation?
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LinkedIn: Tanja Radusin - Postdoc - Nofima | LinkedIn
Sehen Sie sich das Profil von Tanja Radusin auf LinkedIn an, dem weltweit größten beruflichen Netzwerk. 3 Jobs sind im Profil von Tanja Radusin aufgelistet .
Bücher
Tanja Radusin
www.begellhouse.com
Tanja Radusin. Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia. Articles: Antioxidant and Antiproliferative Potential of Fruiting Bodies of ...
Program and the Book of Abstracts / Fourteenth Young Researchers'...
books.google.co.il
Acknowledgement The editor and the publisher of the Book of abstracts are grateful to the Ministry of Education, Sciences and Technological Development of the...
ТРЕЋА КОНФЕРЕНЦИЈА МЛАДИХ ХЕМИЧАРА СРБИЈЕ КРАТКИ ИЗВОДИ РАДОВА / Book...
books.google.co.il
Dramićanin Janić, Tanja Radusin, Nevena Vukić, Ivan Ristić Synthesis of
thermoplastic polyurethane materials ...
Composites Materials for Food Packaging - Google Books
books.google.ca
The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications,...
Dokumente zum Namen
(PPT) 17 th Meeting European Network of Materials Research Centres...
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University of Novi Sad, Faculty of Technology, Department of Materials Engineering Dr Branka Pilić, associated professor Vice-dean for sience 17 th Meeting...
Sonstiges
November 2017: MC/WGs meeting: Application & Communication, Judean...
www.actinpak.eu
Management Committee Meeting. Sanne Tiekstra. Conference Presentations. Ana Dopico · Jan Parobek · Mika Vähä-Nissi · Siv Lindberg · Shira Rosen; Eduardo Aires; Ron Nabarro; Liron Tzanhany. STSM Presentations. Adriane Cherpinski · Idalina Gonçalves · Tanja Radusin · Jose Martin Ramos Diaz.
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II International Congress Food Technology, Quality MOAM.INFO
moam.info
Prof. dr Milan PopoviÄ, dean, Faculty of Agriculture, University of Novi Sad, Serbia Jasna Djinovic-Stojanovic, Dr...
Scilit | Article - Antioxidant and Antiproliferative Potential of...
www.scilit.net
King Bolete Mushroom, Boletus edulis (Agaricomycetes), from Western Serbia.
Aleksandra Novakovic, Maja Karaman, Sonja Kaisarevic, Tanja Radusin,
Nebojsa Llic. Published: 1 January by Begell House Inc. in International
Journal of ...
The influence of isosorbide on thermal properties of poly(L-lactide)...
www.thefreelibrary.com
Ristic, (1) Tanja Radusin, (2) Branka Pilic, (3) Suzana Cakic, (3) Jaroslava
Budinski-Simendic (1) (1.) Faculty of Technology, University of Novi Sad, Bul.
Cara Lazara 1, Novi Sad, Serbia (2.) Institute of Food Technology, University of
Novi Sad, Bul.
The influence of isosorbide on thermal properties of poly(L‐lactide)...
www.infona.pl
In this article, we analyzed the influence of isosorbide content on glass transition temperature and crystallinity of poly(
Valencia International Workshop. Cost Action FA PDF Free Download
businessdocbox.com
-lactide)/silica nanocomposites for food packaging application Tanja Radusin 1,
Branka Pilić 2, Ivan Ristć 2 1 University of Novi sad, Institute of food technology,
Novi Sad, Serbia 2 University of Novi Sad, Faculty of Technology, Novi Sad, ...
XVII International Symposium. Feed Technology III. International...
docplayer.net
Bugarski, Faculty of Technology and Metallurgy, University of Belgrade, Serbia
Milica Radosavljević, Maize Research Institute Zemun Polje, Serbia Dragan
Živančev, Institute of Food Technology, University of Novi Sad, Serbia Tanja Radusin, ...
vol. 12
www.ipg-society.org
Jelena Pavličević, Tanja Radusin, Jaroslava Budinski-Simendić, Slobodan Prendžov, Katalin Meszaros Szecseny i Milena Špirkova, STRUKTURA I TERMIČKA ...
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