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Archive: Restaurant review: Chakra in Paramus
eu.northjersey.com
This article was originally published on Dec. 20,
Chakra chef to open French brasserie in Closter NJ
eu.northjersey.com
Thomas Ciszak, chef and partner of one of Bergen's most dynamic restaurants, Chakra in Paramus and elegant seafood restaurant Blue Morel ...
Chakra's new offer: Bourbon-aged prime steak
eu.northjersey.com
Executive chef Thomas Ciszak of Chakra in Paramus calls it a "pretty unique item": a 60-plus-day Bourbon-aged prime steak. "It has incredible flavor and quality due to the unique dry-aging process," he says. Ciszak ages the steak at his butcher's shop. "The room needs special humidity and fanning ...
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