Tim Semler und Lydia Moffet Person-Info 

( Ich bin Tim Semler)
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Where blueberry salsa and Brooklyn imports flourishBoston.com

archive.boston.com
— ... sourdough bread baked in a wood-burning clay oven and sold in weekly shares by musician-farmer-bakers Lydia Moffet and Tim Semler.

Building community one brick-oven-fired loaf at a timePenobscot Bay Press

penobscotbaypress.com
— Tinder Hearth Bakery owners Lydia Moffet and Tim Semler with their two children, Kiernan, 7 and Alva, 4. Behind them is Beata, ...

From Their Farms to Your Table | edible MAINE

www.ediblemaine.com
... in Biddeford and Lydia Moffet and Tim Semler at Tinder Hearth in Brooksville, who use local flours in products from Baltic rye bread to wood-fired pizza dough.

Maine Pizza Restaurants Requires Lottery to OrderFood & Wine

www.foodandwine.com
— At Tinder Hearth, owners Lydia Moffet and Tim Semler only make their wood-fired pizzas twice a week, and they serve around 150 each night.
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