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From Their Farms to Your Table | edible MAINE
www.ediblemaine.com
... in Biddeford and Lydia Moffet and Tim Semler at Tinder Hearth in Brooksville, who use local flours in products from Baltic rye bread to wood-fired pizza dough.
Maine Pizza Restaurants Requires Lottery to OrderFood & Wine
www.foodandwine.com
— At Tinder Hearth, owners Lydia Moffet and Tim Semler only make their wood-fired pizzas twice a week, and they serve around 150 each night.
Veggies For All Season Kickoff with William Joseph Jiordan - MAINE...
www.mainefarmlandtrust.org
Maine Farmland Trust and the Free Range Music Series present an evening of music with William Joseph Jiordan at Unity Food Hub to kick-off Veggies For All’s 9th
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