Tomas Bolumar und Anita Sikes - Info zur Person

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牛肉表面嫩化的低场强脉冲电场条件研究 - X-MOLnewsletter.x-mol.com › paper

newsletter.x-mol.com

... Pub Date : , DOI: foods Tomas Bolumar 1, 2 , Bo-Anne Rohlik 3 , Janet Stark 1 , Anita Sikes 1 , Peter Watkins 3 , Roman ...

High pressure effect on the color of minced cured restructured ham ...journals.scholarsportal.info › details

journals.scholarsportal.info

Tomas Bolumar · ORCID ID · Vibeke Orlien · ORCID ID · Anita Sikes · ORCID ID · Kemal Aganovic · Kathrine H. Bak · ORCID ID · Claire Guyon · Anna‐Sophie Stübler ...

The Effects of Pressure on F-G Transformation of Actin* | Biochemistrypubs.acs.org › doi

pubs.acs.org

Tomas Bolumar, Vibeke Orlien, Anita Sikes, Kemal Aganovic, Kathrine H. Bak, Claire Guyon, Anna‐Sophie Stübler, Marie de Lamballerie, Christian Hertel ...

Fat Reduction and Replacement in Dry-Cured Fermented Sausage ...journal.pan.olsztyn.pl › Fat-Reduction-and-Replace...

journal.pan.olsztyn.pl

Tomas Bolumar, Vibeke Orlien, Anita Sikes, Kemal Aganovic, Kathrine Bak, Claire Guyon, Anna‐Sophie Stübler, Marie Lamballerie, Christian Hertel, Dagmar ...

High-pressure processing of meat - KU FOOD

food.ku.dk

author = "Tomas Bolumar and Vibeke Orlien and Anita Sikes and Kemal Aganovic and Bak, {Kathrine H.} and Claire Guyon and St{\"u}bler, {Anna Sophie} and {de ... › english › staff