Tomas Bolumar und Processing - Info zur Person

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Loop | Tomas Bolumar - Loop (Frontiers)loop.frontiersin.org › people › publications

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Chapter 9 Effects of high-pressure processing on enzyme activity in meat, fish, and egg · Karsten Olsen · Tomas Bolumar · Tone Mari Rode · Vibeke Orlien.

Biochemical and Nutritional Changes during Food Processing and...

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Biochemical and Nutritional Changes during Food Processing and Storage. Authors. Vibeke Orlien · ORCID ID · Tomas Bolumar · ORCID ID. Source Information.

Author Tomas Bolumar - Polish Journal of Food and Nutrition Sciencesjournal.pan.olsztyn.pl › Author-Tomas-Bolumar

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Author Tomas Bolumar ... Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil · Tomas ...

Biochemical and Nutritional Changes during Food Processing and...

www.dymocks.com.au

Biochemical and Nutritional Changes during Food Processing and Storage from Dymocks online bookstore. HardCover by Vibeke Orlien, Tomas Bolumar

High Pressure Processing of Food | E-kirja | Ellibs E-kirjakauppa

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Tomas Bolumar, Dana Middendorf, Stefan Toepfl, Volker Heinz. Part VI. High Pressure Applications in Various Food Industry Sectors High-Pressure Effects ...

Emerging Technologies in Meat Processing: Production, Processing and...

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Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to...

High‐pressure processing of meat: Molecular impacts and industrial ...ift.onlinelibrary.wiley.com › doi › abs

ift.onlinelibrary.wiley.com

· Tomas Bolumar, Max Rubner Institute (MRI), Department of Safety and Quality of Meat, E. C. Baumann 20, Kulmbach, Germany. Email: tomas.

Structural Changes in Foods Caused by High-Pressure Processing |...

link.springer.com

Structural Changes in Foods Caused by High- Pressure Processing. Tomas Bolumar, Dana Middendorf, Stefan Toepfl, and Volker Heinz. Abstract High- pressure ...

Wikipedia: Stefan Töpfl - Wikipediade.wikipedia.org › wiki › Stefan_Töpfl

↑ Tomas Bolumar, Dana Middendorf, Stefan Toepfl, Volker Heinz: Structural Changes in Foods Caused by High-Pressure Processing . In: High Pressure Processing of ...

‪Tomas Bolumar‬ - ‪Google Scholar‬scholar.google.com › citations

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Tomas Bolumar. Max Rubner Institute. Verified email at mri.bund.de. Meat Processing. ArticlesCited byPublic accessCo-authors. Title. Sort. Sort by ...

VIAF Results

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Tomas Bolumar researcher ‎, Personal, Biochemical and Nutritional Changes during Food Processing and Storage. 29, Frommherz, Lara ‎ › viaf › search

Foods | Free Full-Text | Biochemical and Nutritional Changes during...

www.mdpi.com

Domestic food processing goes a long way back in time, for example, heat for cooking was used 1 [...]

Kinetics of the formation of radicals in meat during high pressure...

food.ku.dk

Kinetics of the formation of radicals in meat during high pressure processing. Research output: Research - peer-review › Journal article. Presentation · Citation formats ... Jose Tomas Bolumar Garcia, Leif Horsfelt Skibsted, Vibeke Orlien ...

Design and production of pressure vessel for food processing ...

www.journal.multiphysics.org

von K Shimojima · · Zitiert von: 4 — Tomas Bolumar, Mathias Enneking, Stefan Toepfl,Volker Heinz,New developments in shockwave technology intended for meat tenderization: ... › ...

High-pressure processing of meat - KU FOOD

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author = "Tomas Bolumar and Vibeke Orlien and Anita Sikes and Kemal Aganovic and Bak, {Kathrine H.} and Claire Guyon and St{\"u}bler, {Anna Sophie} and {de ... › english › staff

High-pressure processing of meat: Molecular impacts and industrial ...pubmed.ncbi.nlm.nih.gov › ...

pubmed.ncbi.nlm.nih.gov

Authors. Tomas Bolumar , Vibeke Orlien , Anita Sikes , Kemal Aganovic , Kathrine H Bak , Claire Guyon , Anna-Sophie Stübler , Marie de ...

Structural Changes in Foods Caused by High-Pressure Processingwww.semanticscholar.org › paper › Structural-Chan...

www.semanticscholar.org

@inproceedings{Bolumar2016StructuralCI, title={Structural Changes in Foods Caused by High-Pressure Processing}, author={Tomas Bolumar and Dana Middendorf ...