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Chef Trevett Hooper savors Russian hospitality for a new venture |...
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Legume’s chef visits Eastern Europe and Russia to bring back ideas for Dacha, a restaurant he hopes to open in Pittsburgh.
TOP PITTSBURGH NEWS | Week Ending June 8th - Constant Contactmyemail.constantcontact.com › ...
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Trevett Hooper says that constructing a restaurant in a space with no history of food service, plus bureaucratic red tape as a result of Pittsburgh's often ...
Legume's Hooper, other restaurateurs find farm-to-table sourcing...
www.post-gazette.com
Is it time to reconsider the farm-to-table movement? Some restaurant owners say it is.
Foraging for food: wild mushrooms and other edible vegetation ...www.dailyamerican.com › story › news › local › johnstown ›
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— Trevett Hooper is a chef from Pittsburgh who garnered a James Beard nomination, which is to the restaurant business what an Academy Award is ...
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