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- Æsj, den smaker dau cola!
www.dagbladet.no
Testens taper var enstemming, men hvilken gløgg er best?
6-åringer vil ha mer søtt enn 4-åringer
www.aftenposten.no
Hva foreldrene serverer når barna er små, kan være avgjørende for søtsug senere.
6th SAPERE scientific symposium, Social and Cognitive Factors...
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Dr. Valérie Lengard, Nofima, Norway. – Enjoyment of food and Food fussiness: relationships with physical activity and vegetable consumption ...
Dagligvarer: Hvilken farge skal det være på julebrus?
dinside.dagbladet.no
Julebrusen det selges mest av, er ...
Netzwerk-Profile
Ausbildung
Valérie LENGARD (PAYMAL) (LIEUSAINT, EPERNAY) - Copains d'avant
copainsdavant.linternaute.com
LENGARD (PAYMAL) Valérie : Valérie LENGARD (PAYMAL), née en et habite LIEUSAINT. Aux dernières nouvelles elle était à Lycée Godart Roger à ...
Bücher
Consumers' acceptance of innovations in dry-cured ham: impact of...
biblio.ugent.be
Margrethe Hersleth, Valerie Lengard, Wim Verbeke UGent, Luis Guerrero and Tormod Naes (2011) FOOD QUALITY AND PREFERENCE.
Browsing NOFIMA vitenarkiv by Author "Almli, Valerie Lengard"
nofima.brage.unit.no
Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod (Journal article, 2016).
Multivariate Data Analysis: In Practice : an Introduction to...
books.google.de
... and with further invaluable editorial and managerial contributions from Michael Bystrom (CAMO) and Valerie Lengard (CAMO). A most sincere thank you goes ...
Multivariate Datenanalyse: für die Pharma, Bio- und Prozessanalytik -...
books.google.de
Die Multivariate Datenanalyse bietet neue Möglichkeiten für eine effiziente und umfangreiche Datenauswertung. Sämtliche Methoden und Verfahren werden anhand...
Dokumente zum Namen
How do we communicate which foods are healthy? - UMBwww.umb.no/.../workshop_report__february__2014_communic...
www.umb.no
Valérie Lengard (Nofima). *Communication towards children. Jessica Aschemann-Witzel (MAPP – Aarhus University). *Success factors in healthy eating ...
Profiling European traditional food consumers - ProQuest
www.proquest.com
Department of Agricultural Economics, Ghent University, Gent, Belgium. Valérie Lengard and Margrethe Hersleth. Matforsk AS, Nofima Food, Osloveien, Norway ...
Wissenschaftliche Veröffentlichungen
Food Quality and Preference | Vol 62, Pages (December 2017) |...
www.sciencedirect.com
Frida Felicia Fry Vennerød, Valérie Lengard Almli, Ingunn Berget, Nanna Lien. Pages : Download PDF. Article preview. Research articleFull text access ...
Dish composition: children’s mental representation and expe...:...
www.ingentaconnect.com
Valérie Lengard Almli and Margrethe Hersleth. Nofima, Ås, Norway. Aase Skuland. Nofima, Stavanger, Norway, and. Pirjo Honkanen. Nofima, Tromsø, Norway.
Careful renewal of traditional food
partner.sciencenorway.no
Producers of traditional food are meeting strong competition from other food products. There is a need for innovation and renewal. But combining tradition and...
Food Quality and Preference | Vol 22, Issue 1, Pages (January...
www.sciencedirect.com
Margrethe Hersleth, Valérie Lengard, Wim Verbeke, Luis Guerrero, Tormod Næs Valérie Lengard Almli, Wim Verbeke, Filiep Vanhonacker, Tormod Næs, ...
Veröffentlichungen allgemein
Traditional Foods | SpringerLink
link.springer.com
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers...
Artikel & Meinungen
Scientific publication | Nofima Data Modeling | Page 2
nofimadatamodeling.wordpress.com
Posts about Scientific publication written by ingunnberget and Kristian Hovde Liland
Sonstiges
Valerie Lengard Almli - Google Scholar
scholar.google.com
Nofima, Aas, Norway - อ้างอิงโดย 2,388 รายการ - Sensory science and consumer behaviour
Ellen van Kleef - Google Académico
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Wageningen University - Marketing and Consumer Behaviour group - citações - consumer research - public health nutrition - health psychology
Kyrre Rickertsen - Google Scholar
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Norwegian University of Life Sciences - mal zitiert - Consumer demand - Experimental economics - Food - Health
Valérie Lengard Almli | Nofima
nofima.com
Biography Valérie Lengard Almli. I am Research Scientist at Nofima, where I have been working since My research areas are consumer behaviour and ...
Valerie Lengard Almli | Norges miljø- og biovitenskapelige universitet
www.nmbu.no
Valerie Lengard Almli. Associate Professor. Faculty of Chemistry, Biotechnology and Food Science. · Edit my page. Publications.
Tormod Naes - Google Scholar
scholar.google.nl
Professor på Nofima - Geciteerd door - sensometrics - statistics - chemometrics
The Ecology of Food Perception - CAS
cas.oslo.no
Valérie Lengard Almli. Title Research Fellow. Academic Institution Nofima. Country Norway. Contact Information . Print; Email ...
Saltreduksjon i røykelaks slår det an? - PDF
docplayer.me
Saltreduksjon i røykelaks slår det an? En forbrukerstudie med eksperimentelle auksjoner Valérie Lengard Almli Morgendagens mat, 12. januar 2011, Thon Hotell Opera
sensory tests, proficiency tests, calibration methods, sensory...
www.esn-network.com
ESN at Eurosense Contributions of ESN members and ESN industry partners to the EuroSense conference Valérie Lengard Almli, Alexander Nilsen, ...
Mairie Lieusaint (77127) : Adresse, horaires, plan et informations de...
www.communes.com
Mme Valérie LENGARD Autre cadre (secteur privé) Mr Robert LEON Sans profession déclarée . Mr Pascal LIENARD ...
Communication of healthy foods toward pre-adolescent children....
docplayer.net
1 Communication of healthy foods toward pre-adolescent children Valérie Lengard Almli How do we effectively communicate which foods are healthy?
Are school meals a viable and sustainable tool to improve the...
pure.au.dk
Jarrett SteinNetter Center for Community Partnerships, University of Pennsylvania. Valérie Lengard Almli. Valérie Lengard AlmliNofima AS.
3-Way and 3-block PLS regressions in consumer preference analysis
www.infona.pl
PLS regression modelling using 3-way or 3-block data is sometimes misleadingly regarded as a single method. This paper illuminates the structural differences...
[PDF] 3-Way and 3-block PLS regressions in consumer preference...
www.semanticscholar.org
Semantic Scholar extracted view of
11 MARIE-CURIE PhD POSITIONS IN THE EDULIA PROJECT | European Sensory...
www.e3sensory.eu
Pre-announcement: 11 MARIE-CURIE PhD POSITIONS IN THE EDULIA PROJECT Eleven PhDs from different countries will be recruited, working in research environments...
A bitter account of living with misophonia, sensory scientists develop a ...
whatthechrysanthemumknows.com
European Sensory Network (2018) The magic water test – measuring taste in pre-schoolers. Interview with Valérie Lengard Almli. Retrieved ...
A new approach to sensitivity testing with 4-year olds - Archive...
hal.archives-ouvertes.fr
Frida Felicia F. Vennerod 1 H.P. Kristiansen 2 Margrethe Hersleth 1 Sophie Nicklaus 3Valérie Lengard Almli 1. Détails. 1 NOFIMA - Norwegian ...
The magic water test. An affective paired comparison approach to...
hal.archives-ouvertes.fr
Frida Felicia F. Vennerod, Margrethe Hersleth, Sophie Nicklaus, Valérie Lengard Almli. The magic water test. An affective paired comparison approach to ...
CAMO Qualifies Sensory Panel Data with Quali-Sense - PR.com
www.pr.com
New software from CAMO enables quality evaluation of sensory profiling panels
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